Fermentation Journal

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Valorization of Brewer¿s Spent Grains via Aspergillus oryzae Solid-State Fermentation: Production of Lignocellulolytic Enzymes for Biorefinery Applications. 12. 2026
Fungal Solid-State and Submerged Fermentation of Blueberry Bagasse: Extraction Strategies, Phenolic Profiling, and Cellular Immunomodulation. 12. 2026
Cheese Whey Valorization via Microbial Fermentation (Lactic Acid Bacteria, Yeasts/Fungi, and Microalgae), Postbiotic Production, and Whey-Based Encapsulation Strategies. 12. 2026
Integrated Biorefinery of Brewer¿s Spent Grain for Second-Generation Ethanol, Mycoprotein, and Bioactive Vinasse Production. 11. 2025
Biotransformation of Acetaminophen by Ganoderma parvulum Ligninolytic Enzymes Immobilized on Chitosan Microspheres. 11. 2025
Effects of Fermentation Temperature on the Physicochemical Properties, Bioactive Compounds, and In Vitro Digestive Profile of Cacao (Theobroma cacao) Seeds. 11. 2025
Application of Aqueous Two-Phase Systems with Thermoseparating Polymers (EOPO) as a Method for Extractive Fermentation with Neochloris oleoabundans. 10. 2024
Effects of External Resistance, New Electrode Material, and Catholyte Type on the Energy Generation and Performance of Dual-Chamber Microbial Fuel Cells. 9. 2023
Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers. 9. 2023
Smart detection of faults in beers using near-infrared spectroscopy, a low-cost electronic nose and artificial intelligence. 7. 2021
Application of extractive fermentation on the recuperation of exopolysaccharide from Rhodotorula mucilaginosa UANL-001L. 6. 2020