publication venue for
- Brewing for beyond earth: Assessing how simulated space environment alters beer perception, with AI-driven sensory prediction from E-nose data. 13. 2026
- Development of sustainable, fiber-rich and food-grade scaffolds for cultivated meat using alginate microcarriers and plant-based oleogel matrices via 3D printing. 12. 2025
- Exploring the role of instant controlled pressure-drop (DIC) treatment in ensuring safe food consumption. 12. 2025
- Upcycling agave and tortilla residues for the sustainable production of edible fungi and potential functional ingredients. 12. 2025
- Unveiling the protein profile and techno-functional potential of edible cricket protein concentrates: A comparative study of different body parts. 11. 2025