selected publications academic article in scopus Hygroscopic properties and glass transition of dehydrated mango, apple and banana. Journal of Food Science and Technology. 55:540-549. 2018 chapter in scopus Moisture sorption isotherms of foods: experimental methodology, mathematical analysis, and practical applications. 187-214. 2015
teaching activities Application of the Principles of Conservation of Matter in Chemical and Biological Processes Bioprocess Laboratories Emerging Process Engineering Integration of Transfer Operations Week 18 IBQ
c.caballero@tec.mx
