selected publications academic article in scopus Hygroscopic properties and glass transition of dehydrated mango, apple and banana. Journal of Food Science and Technology. 55:540-549. 2018 chapter in scopus Moisture sorption isotherms of foods: experimental methodology, mathematical analysis, and practical applications. 187-214. 2015
teaching activities Application of the Principles of Conservation of Matter in Chemical and Biological Processes Bioprocess Laboratories Emerging Process Engineering Integration of Transfer Operations Week 18 IBQ
education and training Chemical engineering, Instituto Tecnológico de Pachuca Master's Degree in Chemical Engineering, Instituto Tecnológico de Celaya PhD in Engineering Sciences, Tecnológico de Monterrey
c.caballero@tec.mx
