selected publications academic article in scopus Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote). Journal of Cereal Science. 90. 2019
teaching activities Analytics and Advanced Market Intelligence Application of the Principles of Conservation of Energy to Chemical and Biological Processes Bioreactors Design of Bioreactors Design of Bioseparation Strategies Planning of Biotechnological Processes Week 18 IBQ
carlos.eduardo.gomez@tec.mx
