Gómez-Sánchez, Carlos Eduardo

academic article in scopus

• Redox phenomena in Candida parapsilosis cells explain the biological production of xylitol.  Biochemical Engineering Journal.  231. 2026
• Untargeted metabolomic analysis of Randia echinocarpa cell cultures treated with L-Tyrosine.  Plant Cell Tissue and Organ Culture.  158. 2024
• Modeling the growth kinetics of cell suspensions of Randia echinocarpa (Rubiaceae) and characterization of their bioactive phenolic compounds.  Plant Cell Tissue and Organ Culture.  155:785-796. 2023
• Effects of solid-state fungi fermentation on phenolic content, antioxidant properties and fiber composition of lime cooked maize by-product (nejayote).  Journal of Cereal Science.  90. 2019