selected publications academic article in scopus Evaluation of biological, textural, and physicochemical parameters of panela cheese added with probiotics. Foods. 9. 2020
teaching activities Planning of Food Distribution Systems Professional Experience Internship Prosthetic Rehabilitation of Dental Patients Science and Technology of Dairy Products Science and Technology of Dairy Products Laboratory Science and Technology of Meat Products Science and Technology of Meat Products Laboratory
education and training Food Industries Engineer, Tecnológico de Monterrey Master of Engineering with Specialty in Environmental Systems, Tecnológico de Monterrey Master of Science with specialization in Environmental Engineering, Programas en Línea PhD in Biotechnology, Tecnológico de Monterrey