HOME FACULTY RESEARCH NEWS EN | ES LOGIN

Zárraga-Alcántar, Rubén

Email

rzarragaa@tec.mx

Campus

Campus Querétaro, Challenge Based Research Fund

Biology / Biological Sciences, General.
Biotechnology
Environmental Engineering / Environmental Health
Food Sciences and Technologies, Others.
Technology and Food Processing

Co-author Network

Zárraga-Alcántar, Rubén

Overview

No overview

Overview
Publications
Teaching
Background
Contact
View All

Overview

authors

Zárraga-Alcántar, Rubén

Publications

selected publications

academic article in scopus
- Evaluation of biological, textural, and physicochemical parameters of panela cheese added with probiotics. Foods. 9. 2020

Teaching

teaching activities

Design and Administration of Food Production and Distribution Processes
Design of Process Management and Safety Systems
Final Stage Assessment - IAL
Innovation in Food Development I
Innovation in Food Development II
Professional Experience Internship IV
Professional Experience Internship V
Science and Technology of Meat Products Laboratory
Sustainable Design of Food Processes
WEEK 18 FOCUS IAL-5
Week 18 Focus IAL-4
Workshop: Preparation for Final Exams (IAL)

Background

education and training

Food Industries Engineer, Tecnológico de Monterrey
Master of Engineering with Specialty in Environmental Systems, Tecnológico de Monterrey
Master of Science with specialization in Environmental Engineering, Programas en Línea
PhD in Biotechnology, Tecnológico de Monterrey

Contact

full name

Rubén Zárraga Alcántar

located in facility

Campus Querétaro

HOME | FACULTY | RESEARCH | NEWS

PREGUNTAS FRECUENTES

Contacto: soporte.research@servicios.tec.mx

© ITESM. All rights reserved.