Mayorga-Martínez, Arturo Alejandro

academic article in scopus

• Brewing for beyond earth: Assessing how simulated space environment alters beer perception, with AI-driven sensory prediction from E-nose data.  Future Foods.  13. 2026
• Drivers of consumer liking in top- and bottom-fermented beers: Integrating sensometric and chemometric insights.  Food Research International.  233. 2026
• Electronic nose and machine learning for rapid, sustainable detection of avocado oil adulteration.  Journal of Agriculture and Food Research.  27. 2026
• Spaceward senses: examining retronasal aroma and mouthfeel perception in simulated space-microgravity environments.  npj Science of Food.  9. 2025
• Fatty acids and fatty alcohol esters as novel markers of authenticity and extraction method of commercial avocado oil.  Food Chemistry: X.  27. 2025
• Brews in Space: Modelling Beer Acceptability in Microgravity Environments Using Digital Technologies and AI.  Proceedings of the International Astronautical Congress, IAC.  2:712-716. 2025