selected publications academic article in scopus Evolution of physicochemical and texture parameters throughout an extended ripening on a goat surface mold cheeses made in a tropical region in Mexico Evolución de parámetros fisicoquímicos y de textura tras maduración extendida de queso de cabra con hongos superficiales hechos en región tropical de México. CYTA - Journal of Food. 18:683-687. 2020
teaching activities Health and Society Intermediate Stage Assessment - IBT Matter and Sustainability Week 18 Focus IBT-5
education and training Bachelor of Biology, Universidad Autónoma de Querétaro PhD in Biomedical Sciences, Universidad Nacional Autónoma de México