selected publications academic article in scopus Evolution of physicochemical and texture parameters throughout an extended ripening on a goat surface mold cheeses made in a tropical region in Mexico Evolución de parámetros fisicoquímicos y de textura tras maduración extendida de queso de cabra con hongos superficiales hechos en región tropical de México. CYTA - Journal of Food. 18:683-687. 2020
teaching activities Health and Society Health and Society Health and Society Health and Society Health and Society
education and training Bachelor of Biology, Universidad Autónoma de Querétaro PhD in Biomedical Sciences, Universidad Nacional Autónoma de México