Campus
- Campus Monterrey, School of Engineering and Sciences
- Adjunct researcher, Emerging Food Technologies and Nutraceuticals , School of Engineering and Sciences
Puente-Garza, César Armando
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Publications
selected publications
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academic article in scopus
- Biomedical applications of synthetic peptides derived from venom of animal origin: A systematic review. Biomedicine and Pharmacotherapy. 2024
- Effects of pozole broth production on phenolic acids and antioxidant activity of specialty maize landraces. Journal of Cereal Science. 107. 2022
- Recent advances on the use of abiotic stress (water, UV radiation, atmospheric gases, and temperature stress) for the enhanced production of secondary metabolites on in vitro plant tissue culture. Plant Growth Regulation. 97. 2022
- Effects of saline elicitors on saponin production in Agave salmiana plants grown in vitro. Plant Physiology and Biochemistry. 162:476-482. 2021
- Steroidal Saponin and Flavonol Content and Antioxidant Activity during Sporophyte Development of Maguey (Agave salmiana). Plant Foods for Human Nutrition. 73:287-294. 2018
- In vitro plant tissue culture: means for production of biological active compounds. Planta. 248. 2018
- Enhancement of saponins and flavonols by micropropagation of Agave salmiana. Industrial Crops and Products. 105:225-230. 2017
- Effect of in vitro drought stress on phenolic acids, flavonols, saponins, and antioxidant activity in Agave salmiana. Plant Physiology and Biochemistry. 115:400-407. 2017
- Micropropagation of agave salmiana: Means to production of antioxidant and bioactive principles. Frontiers in Plant Science. 6:1-9. 2015
Teaching
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Background
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Contact
full name
- César Armando Puente Garza