selected publications academic article in scopus Modeling of cooking and phase change of egg white using computational fluid dynamics. Current Research in Food Science. 2024 Syntheses of nanostructured magnesium carbonate powders with mesoporous structures from carbon dioxide. Applied Sciences (Switzerland). 11:1-10. 2021 Directional displacement of non-aqueous fluids through spontaneous aqueous imbibition in porous structures. Chemical Engineering Science. 228. 2020
teaching activities Application of the Principles of Conservation of Energy to Chemical and Biological Processes Chemical Reaction Engineering Decarbonization and Clean Energies I Decarbonization and Clean Energies II Design of Chemical Reactors Professional Internship Week 18 Focus IQ
education and training Chemical engineer, Universidad Autónoma de Coahuila Master of Science in Conservation and Natural Resource Management, Centro de Investigación y Estudios Avanzados (I.P.N.) Unidad Saltillo PhD in Engineering Sciences, Tecnológico de Monterrey
orlandocastilleja@tec.mx
