Ramírez-Rodrigues, Milena Maria

academic article in scopus

• Macrocystis pyrifera: A Potential Source of Bioactive Compounds.  Current Nutrition and Food Science.  2024
• Ketorolac removal through photoelectrocatalysis using TiO2 nanotubes in water system.  Environmental Science and Pollution Research.  2023
• Physicochemical and micronutrient characterization of commercial red fruit beers 2023
• Optimization of Hempseed-Added Kombucha for Increasing the Antioxidant Capacity, Protein Concentration, and Total Phenolic Content.  Beverages.  2023
• Use of Hibiscus sabdariffa by-Product to Enhance the Nutritional Quality of Pasta.  Waste and Biomass Valorization.  14:1267-1279. 2023
• Monitoring of the Dehydration Process of Apple Snacks with Visual Feature Extraction and Image Processing Techniques.  Applied Sciences (Switzerland).  12. 2022
• Microencapsulation of Renealmia alpinia (Rottb.) Maas pulp pigment and antioxidant compounds by spray-drying and its incorporation in yogurt.  Journal of Food Science and Technology.  59:1162-1172. 2022