Cabrera-Ramírez, Ángel Humberto

academic article in scopus

• Argovit¿ silver nanoparticles transform agro-waste into phenolic biofactories: Postharvest stress for high-value compound production in prickly pear peels.  LWT.  2024
• Behavior of Pasting Properties of Ohmic-Heated Corn Starch Versus Moisture and Temperature Applied.  Starch/Staerke.  2024
• Interactions of Native Maize Starch Components with Pectin Using Extrusion.  Starch/Staerke.  2024
• Synthesis and evaluation of Maillard conjugates for encapsulation and controlled delivery of quercetin under simulated gastrointestinal tract conditions.  Food Science and Nutrition.  2024
• High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization.  Innovative Food Science and Emerging Technologies.  87. 2023
• Flours from popped grains: Physicochemical, thermal, rheological, and techno-functional properties.  Food Hydrocolloids.  135. 2023
• Amylose-lipid complex formation from extruded maize starch mixed with fatty acids.  Carbohydrate Polymers.  246. 2020
• Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion.  Food Research International.  134. 2020
• Impact of cooking and nixtamalization on the bioaccessibility and antioxidant capacity of phenolic compounds from two sorghum varieties.  Food Chemistry.  309:1-11. 2020