Acevedo-Pacheco, Laura

academic article in scopus

• Immunomodulatory and Antioxidant Effects of Spray-Dried Encapsulated Kale Sprouts after In Vitro Gastrointestinal Digestion.  Foods.  12. 2023
• Bioaccessibility and Potential Biological Activities of Lutein, Glucosinolates, and Phenolic Compounds Accumulated in Kale Sprouts Treated with Selenium, Sulfur, and Methyl Jasmonate.  ACS Food Science and Technology.  3:404-413. 2023
• Protein quality and glycemic indexes of mango drinks for tified with a soybean/maize protein isolate with three levels of urease activity fed to weanling rats.  Food and Nutrition Research.  66. 2022
• Opuntia ficus-indica Extract and Isorhamnetin-3-O-Glucosyl-Rhamnoside Diminish Tumor Growth of Colon Cancer Cells Xenografted in Immune-Suppressed Mice through the Activation of Apoptosis Intrinsic Pathway.  Plant Foods for Human Nutrition.  76:434-441. 2021
• Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model.  Journal of Functional Foods.  84. 2021
• Effects of Ecklonia arborea or Silvetia compressa algae intake on serum lipids and hepatic fat accumulation in Wistar rats fed hyperlipidic diets.  Algal Research.  49. 2020
• In vivo protein quality of selected cereal-based staple foods enriched with soybean proteins.  Food and Nutrition Research.  60. 2016