selected publications academic article in scopus Assessment of the bacterial diversity of agave sap concentrate, resistance to in vitro gastrointestinal conditions and short-chain fatty acids production. Food Research International. 140. 2021 Mass spectrometry-based metabolomics of agave sap (Agave salmiana) after its inoculation with microorganisms isolated from agave sap concentrate selected to enhance anticancer activity. Sustainability. 9. 2017 book in scopus Pulque 2017
teaching activities Analytical Biochemistry Laboratory Computational Biology Analysis Genetic Engineering Laboratory Professional Experience Internship