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Zárraga-Alcántar, Rubén

Email

rzarragaa@tec.mx

Campus

Campus Querétaro, School of Engineering and Sciences

Biology / Biological Sciences, General.
Biotechnology
Chemical engineering
Environmental Engineering / Environmental Health
Food Sciences and Technologies, Others.
Technology and Food Processing

Co-author Network

Zárraga-Alcántar, Rubén

Overview

No overview

Overview
Publications
Teaching
Background
Contact
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Overview

authors

Zárraga-Alcántar, Rubén

Publications

selected publications

academic article in scopus
- Evaluation of biological, textural, and physicochemical parameters of panela cheese added with probiotics. Foods. 9. 2020

Teaching

teaching activities

Design and Administration of Food Production and Distribution Processes
Final Stage Assessment - IAL
Sustainable Design of Food Processes
Week 18 Focus IAL-4
Workshop: Preparation for Final Exams (IAL)

Background

education and training

Food Industries Engineer, Tecnológico de Monterrey
Master of Engineering with Specialty in Environmental Systems, Tecnológico de Monterrey
Master of Science with specialization in Environmental Engineering, Programas en Línea
PhD in Biotechnology, Tecnológico de Monterrey

Contact

full name

Rubén Zárraga Alcántar

located in facility

Campus Querétaro

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