selected publications academic article in scopus Evolution of physicochemical and texture parameters throughout an extended ripening on a goat surface mold cheeses made in a tropical region in Mexico Evolución de parámetros fisicoquímicos y de textura tras maduración extendida de queso de cabra con hongos superficiales hechos en región tropical de México. CYTA - Journal of Food. 18:683-687. 2020
teaching activities 21st Century Science and Technology Fundamentals of Life Science Health and Green Development Applied Project Health and Green development Project Health and Society Introduction to Professional Development Matter and Sustainability Matter and the Environment Selected Topics of Science Group