Academic Article
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Evaluation of biogas potential from livestock manures and multicriteria site selection for centralized anaerobic digester systems: The case of Jalisco, Mexico
Academic Article in Scopus
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Evaluation of biological, textural, and physicochemical parameters of panela cheese added with probiotics
Academic Article in Scopus
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Evaluation of bone densitometry by dual-energy x-ray absorptiometry as a fracture prediction tool in women with chronic kidney disease
Academic Article in Scopus
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Evaluation of changes in physical and chemical properties, carbohydrate profile and in vitro digestion properties of isolated starch and flours from creole black maize during germination
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Evaluation of changes in promoters, use of UCOES and chain order to improve the antibody production in CHO cells
Academic Article in Scopus
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Evaluation of Decentralized Manufacturing via System Dynamics Simulation: A Review of the State-of-the-art
Academic Article in Scopus
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Evaluation of decision-making quality using multi-attribute decision matrix and design thinking
Academic Article in Scopus
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Evaluation of deployment challenges of wireless sensor networks at signalized intersections
Academic Article in Scopus
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Evaluation of different methods for betanin quantification in pitaya (Stenocereus spp.)
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Evaluation of Echo Planar Imaging (EPI) Distortion Correction using Synb0-DisCo and Reversed Phase Encoding Acquisition
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Evaluation of emergency first response¿s competency in undergraduate college students: Enhancing sustainable medical education in the community for work occupational safety
Academic Article in Scopus
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Evaluation of feature extraction methods using portable biometric sensors in entrepreneurial activities
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Evaluation of Few-Shot Learning Methods for Kidney Stone Type Recognition in Ureteroscopy
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Evaluation of freezing, ultra-cold freezing, and freeze-drying on the main components of human breast milk
Academic Article in Scopus
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Evaluation of Fullerene Derivatives Functionalized with Methionine and Cysteine for Dermal Antioxidant Applications
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Evaluation of GABA-Producing Fermented Whey Formulations: From Strain Selection to Raspberry-Enriched Beverages with Psychobiotic Potential
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Evaluation of Generative AI Use to Foster Critical Thinking in Higher Education
Academic Article in Scopus
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Evaluation of good practices and opportunity areas of a Collaborative Online International Learning (COIL) program: Global Shared Learning Classroom
Academic Article in Scopus
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Evaluation of Graph- and Sampling-Based Path Planners for Multi-Agent Deployment in Known Urban Environments
Academic Article in Scopus
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Evaluation of graphical understanding of derivatives and definite integral using a multiple-choice test in Spanish Evaluación del entendimiento gráfico de derivada e integral definida mediante un examen en castellano de opción múltiple
Academic Article in Scopus
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Evaluation of Heuristic Approaches for Resource Allocation Scheduling with Conflicting Constraints in University Environments
Academic Article in Scopus
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Evaluation of input sampling methods for deep-learning-based semantic segmentation of large-scale 3d point clouds
Academic Article in Scopus
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Evaluation of left ventricular function using volumetric computed tomography in the clinical setting Evaluación de la función ventricular con tomografía computada volumétrica en el ámbito clínico
Academic Article in Scopus
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Evaluation of modis aerosol optical depth and surface data using an ensemble modeling approach to assess pm2.5 temporal and spatial distributions
Academic Article in Scopus
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Evaluation of motivation, compromise and knowledge, implementing an educational material printed in 3D in bioengineering
Academic Article in Scopus
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Evaluation of non-extruded and extruded pecan (Carya illinoinensis) shell powder as functional ingredient in bread and wheat tortilla
Academic Article in Scopus
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Evaluation of nutritional composition and technological functionality of whole American Bullfrog (Lithobates catesbeianus), its skin, and its legs as potential food ingredients
Academic Article in Scopus
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Evaluation of Nutritional Profile and Effect of Heat Treatment on Nutraceutical Potential of Suyuquelite (Ipomoea dumosa) Leaves
Academic Article in Scopus
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Evaluation of online learning readiness in the new distance learning normality
Academic Article in Scopus
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Evaluation of Papaya Plants Tolerant to PRSV Obtained Through Conventional Genetic Improvement
Academic Article in Scopus
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