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Hierarchical tri-level optimization model for effective use of by-products in a sugarcane supply chain network Academic Article in Scopus
High Altitude Carotid Body Tumors Growth During active Surveillance Academic Article in Scopus
High amylose starch thermally processed by ohmic heating: Electrical, thermal, and microstructural characterization Academic Article in Scopus
High dietary antioxidant index associated with reduced insulin resistance in female Mexican children and adolescents Academic Article in Scopus
High energy gamma ray emission from HESS J1809-193: Morphological and Spectral studies with HAWC Academic Article in Scopus
High Frequency of Antibiotic Resistance Genes (ARGs) in the Lerma River Basin, Mexico Academic Article in Scopus
High gain boost converter with reduced voltage in capacitors for fuel-cells energy generation systems Academic Article in Scopus
High gain/bandwidth off-chip antenna loaded with metamaterial unit-cell impedance matching circuit for sub-terahertz near-field electronic systems Academic Article in Scopus
High Hydrostatic Pressure and Mild Heat Treatments for the Modification of Orange Peel Dietary Fiber: Effects on Hygroscopic Properties and Functionality Academic Article in Scopus
High Hydrostatic Pressure and Temperature Applied to Preserve the Antioxidant Compounds of Mango Pulp (Mangifera indica L.) Academic Article in Scopus
High Hydrostatic Pressure Combined with Mild Temperature for the Preservation of Comminuted Orange: Effects on Functional Compounds and Antioxidant Activity Academic Article in Scopus
High hydrostatic pressure inactivation and recovery study of Listeria innocua and Saccharomyces cerevisiae in pitaya (Stenocereus pruinosus) juice Academic Article in Scopus
High hydrostatic pressure induced changes in the physicochemical and functional properties of milk and dairy products: A review Academic Article in Scopus
High Hydrostatic Pressure Modulates the Folate and Ascorbic Acid Accumulation in Papaya (Carica papaya cv. Maradol) Fruit Academic Article in Scopus
High hydrostatic pressure processing of fresh juice and a fermented beverage of black cherry (Prunus serotina) Academic Article in Scopus
High hydrostatic pressure processing of whole carrots: Effect of static and multi-pulsed mild intensity hydrostatic pressure treatments on bioactive compounds Academic Article in Scopus
High hydrostatic pressure processing reduces the glycemic index of fresh mango puree in healthy subjects Academic Article in Scopus
High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp El Uso de alta presión hidrostática estabilizó los micronutrientes y generó inter- conversión de fibra dietética, de soluble a insoluble, produciendo una pulpa de mango de bajo índice glicémico Academic Article in Scopus
High Hydrostatic Pressure to Increase the Biosynthesis and Extraction of Phenolic Compounds in Food: A Review Academic Article in Scopus
High hydrostatic pressure treatments trigger de novo carotenoid biosynthesis in papaya fruit (Carica papaya cv. Maradol) Academic Article in Scopus
High Hydrostatic Pressure-Assisted Extraction of Carotenoids from Papaya (Carica papaya L. cv. Maradol) Tissues Using Soybean and Sunflower Oil as Potential Green Solvents Academic Article in Scopus
High iodine urinary concentration is associated with high tsh levels but not with nutrition status in schoolchildren of northeastern Mexico Academic Article in Scopus
High levels of rheumatoid factor: association with thyroid antibodies and other analytical thyroid interferences in Sjögren's syndrome Academic Article in Scopus
High loaded dendrimers with free peripheral groups Academic Article in Scopus
High mortality due to gastrointestinal TB in HIV and non-HIV patients Academic Article in Scopus
High order sliding mode control for restoration of a population of predators in a Lotka-Volterra system Academic Article in Scopus
High performance antenna-on-chip inspired by SIW and metasurface technologies for THz band operation Academic Article in Scopus
High performance of rapid influenza diagnostic test and variable effectiveness of influenza vaccines in Mexico Academic Article in Scopus
High pressure processing (HPP) and in-situ nisin biosynthesis by lactococcus lactis: A hurdle approach to improve listeria spp. Inactivation in bovine milk Combinación de alta presión hidrostática (APH) y nisina sintetizada in-situ por lactococcus lactis: Tecnología de obstáculos para la inactivación de listeria spp. En leche de vaca Academic Article in Scopus
High pressure processing of food-grade emulsion systems: Antimicrobial activity, and effect on the physicochemical properties Academic Article in Scopus

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