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High Hydrostatic Pressure and Mild Heat Treatments for the Modification of Orange Peel Dietary Fiber: Effects on Hygroscopic Properties and Functionality Academic Article in Scopus
High Hydrostatic Pressure and Temperature Applied to Preserve the Antioxidant Compounds of Mango Pulp (Mangifera indica L.) Academic Article in Scopus
High hydrostatic pressure inactivation and recovery study of Listeria innocua and Saccharomyces cerevisiae in pitaya (Stenocereus pruinosus) juice Academic Article in Scopus
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High hydrostatic pressure processing of whole carrots: Effect of static and multi-pulsed mild intensity hydrostatic pressure treatments on bioactive compounds Academic Article in Scopus
High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp El Uso de alta presión hidrostática estabilizó los micronutrientes y generó inter- conversión de fibra dietética, de soluble a insoluble, produciendo una pulpa de mango de bajo índice glicémico Academic Article in Scopus

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