Global Citation Count
RDF
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CitationCount for Physical characterization of genipin complexes coupled with multivariate data analysis to assess formed pigments
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CitationCount for Physical Exertion Recognition Using Surface Electromyography and Inertial Measurements for Occupational Ergonomics
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CitationCount for Physical properties and chemical characterization of macro and micro nutriments of elite blue maize hybrids (Zea mays l.)
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CitationCount for Physical properties and chemical characterization of macro- and micro-nutriments of elite blue maize hybrids (Zea mays L.)
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CitationCount for Physical therapy using robotics: A project-based learning experience for undergraduate students
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CitationCount for Physical, nutritional and non nutritional characterization of Inga paterno seeds Caracterización física, nutricional y no nutricional de las semillas de Inga paterno
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CitationCount for Physically based visual simulation of the Lattice Boltzmann method on the GPU: a survey
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CitationCount for Physicians' Attitudes, Knowledge, and Perceived Barriers toward Fertility Preservation in Young Breast Cancer Patients in a Developing Country
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CitationCount for Physicochemical and biological characterization of a xanthan gum-polyvinylpyrrolidone hydrogel obtained by gamma irradiation
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CitationCount for Physicochemical and digestion characteristics of starch and fiber-rich subfractions from four pulse bagasses
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CitationCount for Physicochemical And Functional Characteristics Of Kiwifruit In A Mexican Tropical Highland Características Físico-Químicas Y Funcionales De La Fruta Kiwi En Una Zona Tropical De Altura En México
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CitationCount for Physicochemical and functional properties of vegetable and cereal proteins as potential sources of novel food ingredients
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CitationCount for Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate
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CitationCount for Physicochemical and nutritional evaluation of bread incorporated with ayocote bean (Phaseolus coccineus) and black bean (phaseolus vulgaris)
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CitationCount for Physicochemical changes and resistant-starch content of extruded cornstarch with and without storage at refrigerator temperatures
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CitationCount for Physicochemical characterisation and in vitro Starch digestion of Avocado Seed Flour (Persea americana V. Hass) and its starch and fibrous fractions
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CitationCount for Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours
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CitationCount for Physicochemical characterization and polyphenol oxidase inactivation of Ataulfo mango pulp pasteurized by conventional and ohmic heating processes
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CitationCount for Physicochemical characterization of the anatomical structures of teosinte (Zea mays subsp. mexicana) covered caryopses
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CitationCount for Physicochemical properties and sensory acceptability of a next-generation functional chocolate added with omega-3 polyunsaturated fatty acids and probiotics
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CitationCount for Physicochemical properties and sensory acceptability of sugar-free dark chocolate formulations added with probiotics Propiedades fisicoquímicas y aceptabilidad sensorial de formulaciones de chocolate negro libres de azúcar y adicionadas con probióticos
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CitationCount for Physicochemical properties of MnTiO3 powders obtained by molten salt method
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CitationCount for Physicochemical, functional andATR-FTIR molecular analysis of protein extracts derived from starchy pulses
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CitationCount for Physicochemical, functional properties and ATR-FTIR digestion analysis of thermally treated starches isolated from black and bayo beans
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CitationCount for Physicochemical, functional properties, and digestion of isolated starches from pigmented chickpea (Cicer arietinum L.) cultivars
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CitationCount for Physicochemical, Molecular, and digestion characteristics of annealed and heat-moisture treated starches under acidic, neutral, or alkaline pH
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CitationCount for Physicochemical, textural, and in vitro starch digestion properties of nixtamalized maize flour and tortillas enriched with sorghum (Sorghum bicolor (L.) Moench) bran
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CitationCount for Physicochemical, thermal and in vitro digestion characteristics of cricket- (Acheta domesticus) substituted corn tortillas
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CitationCount for Physics education: Systematic mapping of educational innovation articles
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CitationCount for Physiologic Adaptation to Macronutrient Change Distorts Findings from Short Dietary Trials: Reanalysis of a Metabolic Ward Study
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