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Physicochemical and digestion characteristics of starch and fiber-rich subfractions from four pulse bagasses
Academic Article in Scopus
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Physicochemical And Functional Characteristics Of Kiwifruit In A Mexican Tropical Highland Características Físico-Químicas Y Funcionales De La Fruta Kiwi En Una Zona Tropical De Altura En México
Academic Article in Scopus
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Physicochemical and functional properties of vegetable and cereal proteins as potential sources of novel food ingredients
Academic Article in Scopus
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Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate
Academic Article in Scopus
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Physicochemical and nutritional evaluation of bread incorporated with ayocote bean (Phaseolus coccineus) and black bean (phaseolus vulgaris)
Academic Article in Scopus
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Physicochemical changes and resistant-starch content of extruded cornstarch with and without storage at refrigerator temperatures
Academic Article in Scopus
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Physicochemical characterisation and in vitro Starch digestion of Avocado Seed Flour (Persea americana V. Hass) and its starch and fibrous fractions
Academic Article in Scopus
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Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours
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Physicochemical characterization and polyphenol oxidase inactivation of Ataulfo mango pulp pasteurized by conventional and ohmic heating processes
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Physicochemical characterization of the anatomical structures of teosinte (Zea mays subsp. mexicana) covered caryopses
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Physicochemical properties and sensory acceptability of a next-generation functional chocolate added with omega-3 polyunsaturated fatty acids and probiotics
Academic Article in Scopus
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Physicochemical properties and sensory acceptability of sugar-free dark chocolate formulations added with probiotics Propiedades fisicoquímicas y aceptabilidad sensorial de formulaciones de chocolate negro libres de azúcar y adicionadas con probióticos
Academic Article in Scopus
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Physicochemical properties of MnTiO3 powders obtained by molten salt method
Academic Article in Scopus
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Physicochemical, functional andATR-FTIR molecular analysis of protein extracts derived from starchy pulses
Academic Article in Scopus
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Physicochemical, functional properties and ATR-FTIR digestion analysis of thermally treated starches isolated from black and bayo beans
Academic Article in Scopus
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Physicochemical, functional properties, and digestion of isolated starches from pigmented chickpea (Cicer arietinum L.) cultivars
Academic Article in Scopus
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Physicochemical, Molecular, and digestion characteristics of annealed and heat-moisture treated starches under acidic, neutral, or alkaline pH
Academic Article in Scopus
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Physicochemical, textural, and in vitro starch digestion properties of nixtamalized maize flour and tortillas enriched with sorghum (Sorghum bicolor (L.) Moench) bran
Academic Article in Scopus
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Physicochemical, thermal and in vitro digestion characteristics of cricket- (Acheta domesticus) substituted corn tortillas
Academic Article in Scopus
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Physics education: Systematic mapping of educational innovation articles
Academic Article in Scopus
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Physiologic Adaptation to Macronutrient Change Distorts Findings from Short Dietary Trials: Reanalysis of a Metabolic Ward Study
Academic Article in Scopus
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Physiological Network From Anthropometric and Blood Test Biomarkers
Academic Article in Scopus
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Physiological Responses of Minimally Processed Sweet Potatoes Grown with Increasing Doses of Phosphate Fertilizer
Academic Article in Scopus
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Physiological role of reactive oxygen species, ethylene, and jasmonic acid on UV light induced phenolic biosynthesis in wounded carrot tissue
Academic Article in Scopus
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PHYSIOLOGICAL VALIDATION of the 360 PANORAMA in HMD, for RESEARCH and DESIGN of ENGINEERING CLASSROOMS
Academic Article in Scopus
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Phytochemical and nutraceutical changes during recurrent selection for storage pest resistance in tropical maize
Academic Article in Scopus
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Phytochemical characterization of prickly pear (Opuntia spp.) and of its nutritional and functional properties: A review
Academic Article in Scopus
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Phytochemical characterization of sesame bran: An unexploited by-product rich in bioactive compounds Caracterización fitoquímica de salvado de ajonjolí: Un sub-producto desaprovechado rico en compuestos bioactivos
Academic Article in Scopus
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Phytochemical Characterization of Twenty-Seven Peruvian Mashua (Tropaeolum tuberosum Ruíz & Pavón) Morphotypes and the Effect of Postharvest Methyl Jasmonate Application on the Accumulation of Antioxidants
Academic Article in Scopus
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Phytochemical Profile and Antioxidant and Antiproliferative Activity of Sedum dendroideum on Pterygium Fibroblasts
Academic Article in Scopus
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