Academic Article in Scopus
RDF
pages:
-
Physical and hydration properties of expanded extrudates from a blue corn, yellow pea and oat bran blend
-
Physical Assessment of an SDN-Based Security Framework for DDoS Attack Mitigation: Introducing the SDN-SlowRate-DDoS Dataset
-
Physical characterization of genipin complexes coupled with multivariate data analysis to assess formed pigments
-
Physical Exertion Recognition Using Surface Electromyography and Inertial Measurements for Occupational Ergonomics
-
Physical properties and chemical characterization of macro- and micro-nutriments of elite blue maize hybrids (Zea mays L.)
-
Physical therapy using robotics: A project-based learning experience for undergraduate students
-
Physical, nutritional and non nutritional characterization of Inga paterno seeds Caracterización física, nutricional y no nutricional de las semillas de Inga paterno
-
Physically based visual simulation of the Lattice Boltzmann method on the GPU: a survey
-
Physicians' Attitudes, Knowledge, and Perceived Barriers toward Fertility Preservation in Young Breast Cancer Patients in a Developing Country
-
Physicochemical and biological characterization of a xanthan gum-polyvinylpyrrolidone hydrogel obtained by gamma irradiation
-
Physicochemical and digestion characteristics of starch and fiber-rich subfractions from four pulse bagasses
-
Physicochemical And Functional Characteristics Of Kiwifruit In A Mexican Tropical Highland Características Físico-Químicas Y Funcionales De La Fruta Kiwi En Una Zona Tropical De Altura En México
-
Physicochemical and functional properties of vegetable and cereal proteins as potential sources of novel food ingredients
-
Physicochemical and In Vitro Starch Residual Digestion Structures of Extruded Maize and Sorghum Starches Added with Sodium Stearoyl Lactylate
-
Physicochemical and micronutrient characterization of commercial red fruit beers
-
Physicochemical and nutritional evaluation of bread incorporated with ayocote bean (Phaseolus coccineus) and black bean (phaseolus vulgaris)
-
Physicochemical changes and resistant-starch content of extruded cornstarch with and without storage at refrigerator temperatures
-
Physicochemical characterisation and in vitro Starch digestion of Avocado Seed Flour (Persea americana V. Hass) and its starch and fibrous fractions
-
Physicochemical characteristics, ATR-FTIR molecular interactions and in vitro starch and protein digestion of thermally-treated whole pulse flours
-
Physicochemical characterization and polyphenol oxidase inactivation of Ataulfo mango pulp pasteurized by conventional and ohmic heating processes
-
Physicochemical Characterization and Thermodynamic Analysis of Avocado Oil Enhanced with Haematococcus pluvialis Extract
-
Physicochemical characterization of the anatomical structures of teosinte (Zea mays subsp. mexicana) covered caryopses
-
Physicochemical properties and sensory acceptability of a next-generation functional chocolate added with omega-3 polyunsaturated fatty acids and probiotics
-
Physicochemical properties and sensory acceptability of sugar-free dark chocolate formulations added with probiotics Propiedades fisicoquímicas y aceptabilidad sensorial de formulaciones de chocolate negro libres de azúcar y adicionadas con probióticos
-
Physicochemical properties of MnTiO3 powders obtained by molten salt method
-
Physicochemical, functional andATR-FTIR molecular analysis of protein extracts derived from starchy pulses
-
Physicochemical, functional properties and ATR-FTIR digestion analysis of thermally treated starches isolated from black and bayo beans
-
Physicochemical, functional properties, and digestion of isolated starches from pigmented chickpea (Cicer arietinum L.) cultivars
-
Physicochemical, Molecular, and digestion characteristics of annealed and heat-moisture treated starches under acidic, neutral, or alkaline pH
-
Physicochemical, nutraceutical, and sensory evaluation of a milk-type plant-based beverage of extruded common bean (Phaseolus vulgaris L.) added with iron
pages: