Global Citation Count RDF
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- CitationCount for Antiproliferative effect of peptide fractions isolated from a quality protein maize, a white hybrid maize, and their derived peptides on hepatocarcinoma human HepG2 cells
- CitationCount for Antitumor activity of a hydrogel loaded with lipophilic bismuth nanoparticles on cervical, prostate, and colon human cancer cells
- CitationCount for Anxious depression in patients with Type 2 Diabetes Mellitus and its relationship with medication adherence and glycemic control
- CitationCount for Análisis de redes sociales para el estudio de la producción intelectual en grupos de investigación
- CitationCount for AoA effects in outdoor V2I parking environments
- CitationCount for Apparent Diffusion Coefficient Value to Evaluate Tumor Response After Neoadjuvant Chemotherapy in Patients with Breast Cancer
- CitationCount for Application desirability function for automotive paint thickness
- CitationCount for Application of a Markov Decision Process in Collection Center Operations
- CitationCount for Application of affinity aqueous two-phase systems for the fractionation of CD133+ stem cells from human umbilical cord blood
- CitationCount for APPLICATION OF AGILE METHODOLOGIES AND SYSTEMIC THINKING FOR THE DEPLOYMENT OF TRAINING UNITS IN THE TEC21 EDUCATIONAL MODEL APLICACIÓN DE METODOLOGÍAS AGILES Y PENSAMIENTO SISTÉMICO PARA EL DESPLIEGUE DE UNIDADES DE FORMACIÓN EN EL MODELO EDUCATIVO TEC21
- CitationCount for Application of Aqueous Two-Phase Systems for the Recovery of Bioactive Low-Molecular Weight Compounds
- CitationCount for Application of Artificial Neural Network (ANN) in the Estimation of Financial Ratios: A Model
- CitationCount for Application of ATR-FTIR spectroscopy to the study of thermally induced changes in secondary structure of protein molecules in solid state
- CitationCount for Application of Augmented Reality in Statistical Process Control, to Increment the Productivity in Manufacture
- CitationCount for Application of computer vision techniques for 3D matching and retrieval of archaeological objects
- CitationCount for Application of conventional and non-conventional extraction methods to obtain functional ingredients from jackfruit (Artocarpus heterophyllus lam.) tissues and by-products
- CitationCount for Application of deep learning for fast detection of COVID-19 in X-Rays using nCOVnet
- CitationCount for Application of Deep Learning on Student Engagement in e-learning environments
- CitationCount for Application of direct regularization techniques and bounded-variable least squares for inverse modeling of an urban emissions inventory
- CitationCount for Application of ellipsoidal approximation into target tracking for multi UAVs formation cooperative detection
- CitationCount for Application of environmental isotopes to determine the biodegradation of organic compounds Aplicación de isótopos ambientales en la determinación de la biodegradación de compuestos orgánicos
- CitationCount for Application of extractive fermentation on the recuperation of exopolysaccharide from Rhodotorula mucilaginosa UANL-001L
- CitationCount for Application of Interval Predictor Model into Model Predictive Control
- CitationCount for Application of lean manufacturing concepts to evolving a policy for engineering education
- CitationCount for Application of metabolic engineering to enhance the content of alkaloids in medicinal plants
- CitationCount for Application of moderate intensity pulsed electric fields in red prickly pears and soymilk to develop a plant-based beverage with potential health-related benefits
- CitationCount for Application of natural minerals for in-situ catalytic pyrolysis of orange peel
- CitationCount for Application of novel processing methods for greater retention of functional compounds in fruit-based beverages
- CitationCount for Application of partial least squares as a complementary and preliminary receptor model for source apportionment of ambient aerosol based on molecular organic markers
- CitationCount for Application of protein fractions from selenized sprouted chickpeas as emulsifying agents and evaluation of their antioxidant properties