Global Citation Count RDF
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- CitationCount for Assessing YOLACT++ for real time and robust instance segmentation of medical instruments in endoscopic procedures
- CitationCount for Assessment and management of gastroesophageal reflux disease following bariatric surgery
- CitationCount for Assessment and Relationship between Chemical Composition and Microbial Load in Corn Tortillas Sampled from Different Vending Points in Two Regions of Mexico
- CitationCount for Assessment center for senior engineering students: In-person and virtual approaches
- CitationCount for Assessment of a Robot Design: A novel Methodology using Eye-tracking and Semantic Associations Among undergraduate student¿ contexts
- CitationCount for Assessment of air quality monitoring networks using an ensemble clustering method in the three major metropolitan areas of Mexico
- CitationCount for Assessment of Artificial Sweeteners as Wastewater Co-Tracers in an Urban Groundwater System of Mexico (Monterrey Metropolitan Area)
- CitationCount for Assessment of Blast Furnace Slags as a Potential Catalyst in Ozonation to Degrade Bezafibrate: Degradation Study and Kinetic Study via Non-Parametric Modeling
- CitationCount for Assessment of candidate biomarkers to detect resistance to Mycobacterium bovis in Holstein-Friesian cattle
- CitationCount for ASSESSMENT OF EMOTIONAL BEHAVIOR OF PERSONS DWELLING STRUCTURES PLACED IN ZONES OF HIGH SEISMICITY
- CitationCount for Assessment of geometrical dimensions and puncture feasibility of microneedles manufactured by micromilling
- CitationCount for Assessment of Graphite, Graphene, and Hydrophilic-Treated Graphene Electrodes to Improve Power Generation and Wastewater Treatment in Microbial Fuel Cells
- CitationCount for Assessment of ISM 2.4GHz Wireless Sensor Networks Performance in Urban Infrasctructure Scenarios
- CitationCount for Assessment of Knowledge Gaps in Outcome-Based Education (OBE) Among Engineering Faculty Members: An Empirical Study
- CitationCount for Assessment of machine learning strategies for simplified detection of autism spectrum disorder based on the gut microbiome composition
- CitationCount for Assessment of major ions and trace elements in groundwater supplied to the Monterrey metropolitan area, Nuevo León, Mexico
- CitationCount for Assessment of multi-phase IPM for low-voltage battery electric powertrain
- CitationCount for Assessment of multiple intelligences in elementary school students in Mexico: An exploratory study
- CitationCount for Assessment of Petri nets Regulation Control methodologies for automation systems
- CitationCount for Assessment of potential impacts associated with gene flow from transgenic hybrids to Mexican maize landraces
- CitationCount for Assessment of Potential Probiotic and Synbiotic Properties of Lactic Acid Bacteria Grown In Vitro with Starch-Based Soluble Corn Fiber or Inulin
- CitationCount for Assessment of reconstruction accuracy for under-sampled 31P-MRS data using compressed sensing and a low rank Hankel matrix completion approach
- CitationCount for Assessment of the bacterial diversity of agave sap concentrate, resistance to in vitro gastrointestinal conditions and short-chain fatty acids production
- CitationCount for Assessment of the DSC Technique for Positive-Sequence Extraction in Power Systems
- CitationCount for Assessment of the effect of using air conditioning on the vehicle's real fuel consumption
- CitationCount for Assessment of the immunomodulatory potential of betalain- and phenolic-rich extracts from Opuntia cactus fruits
- CitationCount for Assessment of the potential for dynamic uprating of transmission lines in the Mexican National Electric Grid
- CitationCount for Assessment of the Potential of Coordinating Two Interacting Monitoring Networks within the Lerma-Santiago Hydrologic System in Mexico
- CitationCount for Assessment of the quality of clinical fields for undergraduate medical education in Mexico Evaluación de la calidad de campos clínicos para la enseñanza en pregrado en México
- CitationCount for Assessment of the quality of fresh nixtamalized maize doughs with different degrees of cooking and milling: A comparison of Mixolab and RVA analyses