Global Citation Count RDF
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- CitationCount for Chemical composition and biological activities of oregano essential oil and its fractions obtained by vacuum distillation
- CitationCount for Chemical composition of Acacia farnesiana (L) wild fruits and its activity against Mycobacterium tuberculosis and dysentery bacteria
- CitationCount for Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils Perfil químico, actividad antimicrobiana y antioxidante del aceite esencial de naranja y sus aceites concentrados
- CitationCount for Chemical Composition, Optical Properties and Sources of PM2.5 From a Highly Urbanized Region in Northeastern Mexico
- CitationCount for Chemical compounds associated with Schistocerca piceifrons piceifrons (Orthoptera: Acrididae), by Gas Chromatography¿Mass Spectrometry analysis
- CitationCount for Chemical genetics applied to elucidate the physiological role of stress-signaling molecules on the wound-induced accumulation of glucosinolates in broccoli
- CitationCount for Chemical interaction between nitrogen-doped graphene defects and a copper (1¿1¿1) surface: Effects on water molecule adsorption
- CitationCount for Chemical modification of halloysite nanotubes for the preparation of nanocomposites on PET polymer matrix Modificación Química de nanotubos de haloisita para la preparación de nanocompositos en matriz polimérica de PET
- CitationCount for Chemical Processes for the Extraction and Modification of Dietary Fiber
- CitationCount for Chemical profile and safety assessment of a food-grade acetogenin-enriched antimicrobial extract from avocado seed
- CitationCount for Chemical profiling and probiotic viability assessment in Gueuze-style beer: Fermentation dynamics, metabolite and sensory characterization, and in vitro digestion resistance
- CitationCount for Chemically inspired Erd¿s¿Rényi hypergraphs
- CitationCount for Chemically tailored graphite oxide nanoparticles for improving material properties of canola protein-based films
- CitationCount for Chemisorption of carbon monoxide, carbon dioxide and ¿methanephobia¿ on the [0001] titanium surface
- CitationCount for Chemo-radiotherapy with 177Lu-PLGA(RGF)-CXCR4L for the targeted treatment of colorectal cancer
- CitationCount for Chemometric mapping of beer styles: Integration of hordenine into the beer composition fingerprint
- CitationCount for Chemopreventive effects of feruloyl putrescines from wastewater (Nejayote) of lime-cooked white maize (Zea mays)
- CitationCount for Chemosensitivity analysis and study of gene resistance on tumors and cancer stem cell isolates from patients with colorectal cancer
- CitationCount for Chickpea (Cicer arietinum L.) sprouts containing supranutritional levels of selenium decrease tumor growth of colon cancer cells xenografted in immune-suppressed mice
- CitationCount for Chihuahua, between conflict and electoral alternation
- CitationCount for Childhood memories affecting brand loyalty and consumption behaviour among adult consumers
- CitationCount for Children and their brands: how young consumers relate to brands
- CitationCount for Children¿s relationships with brands: intergenerational and transgressions
- CitationCount for Chilled Foods: Effects on Shelf-life and Sensory Quality
- CitationCount for China and the battle to win the scientific narrative about the origin of COVID-19
- CitationCount for China or taiwan? The tricky dilemma of diplomatic recognition? The salvadorean experience
- CitationCount for China¿s Apollo Program: Chang¿e Lunar Missions and Regime Legitimacy
- CitationCount for Chinese Diaspora in Latin America and its relationship with the People¿s Republic of China Diáspora china en América Latina y su vinculación con la República Popular China
- CitationCount for Chirp analysis of low-power CMOS nanophotonic modulators
- CitationCount for Chitosan enhances the production of antioxidant phenolic compounds in carrot through a synergistic effect with wounding stress El quitosano potencializa la producción de compuestos fenólicos antioxidantes en zanahoria mediante un efecto sinérgico con el estrés de corte