Global Citation Count RDF
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- CitationCount for Challenges and Opportunities of Generative AI for Higher Education as Explained by ChatGPT
- CitationCount for Challenges and Strategies for Topical and Transdermal Delivery of Bioactive Peptides
- CitationCount for Challenges for innovation and sustainable development in Latin America: The significance of institutions and human capital
- CitationCount for Challenges for open education with educational innovation: A systematic literature review
- CitationCount for Challenges for the education of the future journalist Retos para la educación del futuro periodista
- CitationCount for Challenges for the Operator 3.0 Addressed Through the Enabling Technologies of the Operator 4.0
- CitationCount for Challenges in the diagnosis and management of simultaneous, bilateral, toxic anterior segment syndrome after phacorefractive surgery
- CitationCount for Challenges in wireless system integration as enablers for indoor context aware environments
- CitationCount for CHALLENGES OF TREATING YOUNG WOMEN WITH CANCER IN THE ERA OF NEW ONCOLOGIC TREATMENTS
- CitationCount for Challenging social inequality in the global south: Class, privilege, and consciousness-raising through critical management education
- CitationCount for Change in therapeutic management after the EndoPredict assay in a prospective decision impact study of Mexican premenopausal breast cancer patients
- CitationCount for Changes in amino acid profiles and liver alterations in pregnant rats with a high carbohydrate/low protein diet
- CitationCount for Changes in antioxidant and antiinflammatory activity of black bean (Phaseolus vulgaris L.) protein isolates due to germination and enzymatic digestion
- CitationCount for Changes in bacterial diversity of activated sludge exposed to titanium dioxide nanoparticles
- CitationCount for Changes in bioactive compounds and microstructure in persimmon (Diospyros kaki L.) treated by high hydrostatic pressures during cold storage
- CitationCount for Changes in bioactive compounds concentration and physicochemical properties of mango smoothies treated by ultrasound Cambios en la concentración de compuestos bioactivos y propiedades físico-Químicas de batidos de mango tratados con ultrasonido
- CitationCount for Changes in bioactive compounds content and antioxidant capacity of pecan nuts [Carya illinoinensis (Wangenh. K. Koch)] during storage Variaciones en el contenido de compuestos bioactivos y capacidad antioxidante de la nuez pecanera [Carya illinoinensis (Wangenh. K. Koch)] durante su almacenamiento
- CitationCount for Changes in bioactive compounds during solid-state fermentation of Sphenarium purpurascens with Aspergillus oryzae
- CitationCount for Changes in cellular antioxidant and anti-inflammatory activity after 12 months storage of roasted maize-based beverages supplemented with nejayote solids
- CitationCount for Changes in digestibility of proteins from chickpeas (Cicer arietinum L.) germinated in presence of selenium and antioxidant capacity of hydrolysates
- CitationCount for Changes in midline tremor and gait following deep brain stimulation for essential tremor
- CitationCount for Changes in T-tubules and sarcoplasmic reticulum in ventricular myocytes in early cardiac hypertrophy in a pressure overload rat model
- CitationCount for Changes in the brain activity and visual performance of patients with strabismus and amblyopia after a compete cycle of light therapy
- CitationCount for Changes in the Chemical Composition of Edible Grasshoppers (Sphenarium purpurascens) Fed Exclusively with Soy Sprouts or Maize Leaves
- CitationCount for Changes in the commercial brand of tacrolimus lead to subtherapeutic trough levels and acute rejection in renal transplant recipients
- CitationCount for Changes in the Optical Properties of an M-Doped (M = Pt, Ti) hBN Sheet and CO2 Capturing
- CitationCount for Changes in the stoichiometry of uniplex decrease mitochondrial calcium overload and contribute to tolerance of cardiac ischemia/reperfusion injury in hypothyroidism
- CitationCount for Changes in the structure and gelling properties of maize fiber arabinoxylans after their pilot scale extraction and spray-drying
- CitationCount for Changes induced by high hydrostatic pressure in acidified and non-acidified milk during Oaxaca cheese production
- CitationCount for Changes of phenolic compoundsand antioxidant activity inducedby germination of vicia faba