Corrigendum to ¿Evaluation of Freezing, Ultra¿cold Freezing, and Freeze¿Drying on the Main Components of Human Breast Milk¿ [J. Food Compos. Anal. 136(2024) 106712] (Journal of Food Composition and Analysis (2024) 136, (S0889157524007464), (10.1016/j.jfca.2024.106712)) Academic Article in Scopus uri icon

abstract

  • The authors regret an error in the units of measurement for the quantification of lactose in results section (3.1.2. Lactose) and Table 1. The lactose measurement is presented in g/L instead of g/dL. The authors would like to apologise for any inconvenience caused. © 2025 The Authors

publication date

  • January 1, 2026