Antioxidant and angiotensin-converting enzyme inhibitory activity in fresh goat cheese prepared without starter culture: a preliminary study Actividad antioxidante e inhibitoria de la enzima convertidora de angiotensina en queso fresco de cabra preparado sin cultivos iniciadores: estudio preliminar
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Overview
status
publication date
- January 2, 2017
published in
- CYTA - Journal of Food Journal
- CYTA - Journal of Food Journal