HOME FACULTY RESEARCH NEWS EN | ES LOGIN

placeholder image

Email

lilianasantos@tec.mx

Campus

Campus Monterrey, School of Engineering and Sciences
Adjunct researcher, Emerging Food Technologies and Nutraceuticals , School of Engineering and Sciences

Biotechnology
Chemical engineering
Organic Chemistry

Co-author Network

Santos-Zea, Liliana

Overview

No overview

Overview
Publications
Teaching
Background
Contact
Other
View All

Overview

authors

Santos-Zea, Liliana
Santos-Zea, Liliana
Santos-Zea, Liliana
Santos-Zea, Liliana
Santos-Zea, Liliana
Santos-Zea, Liliana
Santos-Zea, Liliana
Santos-Zea, Liliana
Santos-Zea, Liliana
Santos-Zea, Liliana
Santos-Zea, Liliana
Santos-Zea, Liliana
Santos-Zea, Liliana
Santos-Zea, Liliana
Santos-Zea, Liliana
Santos-Zea, Liliana
Santos-Zea, Liliana

Publications

selected publications

academic article in scopus
- Microencapsulation of steroidal saponins from agave sap concentrate using different carriers in spray drying. Food Science and Technology International. 28:622-633. 2022
- Agave By-Products: An Overview of Their Nutraceutical Value, Current Applications, and Processing Methods 2021
- Effect of Solvent Composition on Ultrasound-Generated Intensity and Its Influence on the Ultrasonically Assisted Extraction of Bioactives from Agave Bagasse (Agave salmiana). Food Engineering Reviews. 13:713-725. 2021
- Effects of phlorotannin and polysaccharide fractions of brown seaweed Silvetia compressa on human gut microbiota composition using an in vitro colonic model. Journal of Functional Foods. 84. 2021
- Ultrasound-assisted extraction of phlorotannins and polysaccharides from Silvetia compressa (Phaeophyceae). Journal of Applied Phycology. 32:1441-1453. 2020
- Effect of ultrasound intensification on the supercritical fluid extraction of phytochemicals from Agave salmiana bagasse. Journal of Supercritical Fluids. 144:98-107. 2019
- Nutraceutical Potential of Five Mexican Brown Seaweeds. BioMed Research International. 2019. 2019
- Effect of ultrasound transducer design on the acoustically-assisted supercritical fluid extraction of antioxidants from oregano. Ultrasonics Sonochemistry. 47:47-56. 2018
- Domestication and saponins contents in a gradient of management intensity of agaves: Agave cupreata, A. inaequidens and A. hookeri in central Mexico. Genetic Resources and Crop Evolution. 65:1133-1146. 2018
- Mass spectrometry-based metabolomics of agave sap (Agave salmiana) after its inoculation with microorganisms isolated from agave sap concentrate selected to enhance anticancer activity. Sustainability. 9. 2017
- Variability in Saponin Content, Cancer Antiproliferative Activity and Physicochemical Properties of Concentrated Agave Sap. Journal of Food Science. 81:H2069-H2075. 2016
- Fast Centrifugal Partition Chromatography Fractionation of Concentrated Agave (Agave salmiana) Sap to Obtain Saponins with Apoptotic Effect on Colon Cancer Cells. Plant Foods for Human Nutrition. 71:57-63. 2016
- Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content. Journal of Food Composition and Analysis. 45:113-120. 2016
- Effect of Agave americana and Agave salmiana Ripeness on Saponin Content from Aguamiel (Agave Sap). Journal of Agricultural and Food Chemistry. 63:3924-3930. 2015
book in scopus
- Flavones and Flavonols: Bioactivities and Responses Under Light Stress in Herbs. Ed. 1. 2020
chapter in scopus
- Bioactive Potential of a Traditional Hispanic Plant: Fermented and Non-fermented Agave Products. ACS Symposium Series. 159-174. 2022
- Bound Phenolics in Foods. Reference Series in Phytochemistry. 973-989. 2019

Teaching

teaching activities

Analysis of the Transformation of Matter in Chemical Processes
Biomimetics and Sustainability
Bioprocess Laboratories
Biotecnology and Food
Chemical Experimentation and Statistical Thinking I
Enzymology and Biocatalysis
Enzymology and Biocatalysis Laboratory
Integration Project in Chemistry and Nanotechnology
Molecular Biology
Pharmaceutical and Nutraceutical Biotechnology
Thermodynamic Modeling in Bioengineering and Chemical Processes
Tissue Culture Laboratory
Week 18 Engineering

Background

awards and honors

Mexican Researcher Certification - Level 1 (Santos-Zea, Liliana)

Contact

full name

Liliana Santos Zea

located in facility

Campus Monterrey

webpage

Google Scholar
LinkedIn
Orcid
ResearchGate

Other

Expertise ODS

Good health and well-being ODS
Zero hunger ODS

HOME | FACULTY | RESEARCH | NEWS

© ITESM. All rights reserved.