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Villarreal-Lara, Raúl

Email

raulvl@tec.mx

Campus

Campus Monterrey, Challenge Based Research Fund
Adjunct researcher, Food Security and Nutrition , Challenge Based Research Fund

Biotechnology
Technology and Food Processing

Co-author Network

Villarreal-Lara, Raúl

Overview

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Overview
Publications
Teaching
Background
Contact
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Overview

authors

Villarreal-Lara, Raúl
Villarreal-Lara, Raúl
Villarreal-Lara, Raúl
Villarreal-Lara, Raúl
Villarreal-Lara, Raúl
Villarreal-Lara, Raúl
Villarreal-Lara, Raúl
Villarreal-Lara, Raúl
Villarreal-Lara, Raúl
Villarreal-Lara, Raúl
Villarreal-Lara, Raúl
Villarreal-Lara, Raúl
Villarreal-Lara, Raúl
Villarreal-Lara, Raúl

Publications

selected publications

academic article in scopus
- Spaceward senses: examining retronasal aroma and mouthfeel perception in simulated space-microgravity environments. npj Science of Food. 9. 2025
- Chemometric mapping of beer styles: Integration of hordenine into the beer composition fingerprint. Food Chemistry. 478. 2025
- Consumer insights into the at-home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics. Food Science and Nutrition. 12:4063-4075. 2024
- Impact of Teaching Multivariate Modeling with Digital Tools on the Development Level of Experimental Data Analysis and Interpretation Skills. Proceedings of the LACCEI international Multi-conference for Engineering Education and Technology. 2024
- Integrating alternative credentials to enhance academic experiences in engineering students 2024
- On-site inspection as a tool for developing auditing skills in engineering: integrating continuous education contents into higher education programs. Frontiers in Education. 9. 2024
- Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers. Fermentation. 9. 2023
- Insights into drivers of liking for avocado pulp (Persea americana): Integration of descriptive variables and predictive modeling. Foods. 10. 2021
- Beer and consumer response using biometrics: Associations assessment of beer compounds and elicited emotions. Foods. 9. 2020
- Chemical profile and safety assessment of a food-grade acetogenin-enriched antimicrobial extract from avocado seed. Molecules. 24. 2019
- Purified avocado seed acetogenins: Antimicrobial spectrum and complete inhibition of Listeria monocytogenes in a refrigerated food matrix Acetogeninas Aisladas de Semilla de Aguacate: Espectro Antimicrobiano y Completa Inhibición del Crecimiento de Listeria monocytogenes en una Matriz Alimenticia Refrigerada. CYTA - Journal of Food. 17:228-239. 2019
- Stability of the antimicrobial activity of acetogenins from avocado seed, under common food processing conditions, against Clostridium sporogenes vegetative cell growth and endospore germination. International Journal of Food Science and Technology. 52:2311-2323. 2017
chapter in scopus
- Individual Laboratory Assessment in Food Science: A Strategy for Differentiating Student¿s Laboratory Skills and Knowledge. Lecture Notes in Educational Technology. 617-624. 2025
- Perception and acceptability of artificial intelligence applications in viticulture and wine by consumers from Mexico and Australia. Acta Horticulturae. 325-332. 2024

Teaching

teaching activities

Design of Biotechnological Processes and Bioproducts
Planning of Biotechnological Processes
Preparation of Biotechnological Products
Preparation of Biotechnological Products

Background

education and training

Food Industries Engineer, Tecnológico de Monterrey
Master of Science with specialty in Biotechnology, Tecnológico de Monterrey
PhD in Biotechnology, Tecnológico de Monterrey

awards and honors

Mexican Researcher Certification - Level 1 (Villarreal-Lara, Raúl)

Contact

full name

Raúl Villarreal Lara

located in facility

Campus Monterrey

webpage

Orcid

Other

Expertise ODS

Quality education ODS
Responsible consumption and production ODS

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