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Ramos-Parra, Perla Azucena

Email

perlaramos@tec.mx

Campus

Campus Monterrey, School of Engineering and Sciences
Adjunct researcher, Aging , School of Engineering and Sciences

Biochemistry
Biotechnology
Technology and Food Processing

Co-author Network

Ramos-Parra, Perla Azucena

Overview

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Overview

authors

Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena
Ramos-Parra, Perla Azucena

Publications

selected publications

academic article in scopus
- Bioactivity-guided identification of cytotoxic compounds from Tournefortia hirsutissima L. by Fast Centrifugal Partition Chromatography. Journal of Ethnopharmacology. 2025
- Bioactive properties of spearmint, orange peel, and baby sage oleoresins obtained by supercritical CO2 extraction and their integration into dark chocolate. Food Chemistry. 2025
- Exploring the impact of maternal factors and dietary habits on human milk oligosaccharide composition in early breastfeeding among Mexican women. Scientific Reports. 2024
- Consumer insights into the at-home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics. Food Science and Nutrition. 2024
- Folate Biosynthesis is Boosted in Legume Nodules. Plant Cell and Environment. 2024
- Development and validation of a versatile analytical method for absolute quantification of seven oligosaccharides in human, bovine, and goat milk. Heliyon. 2023
- Cross-Talk and Physiological Role of Jasmonic Acid, Ethylene, and Reactive Oxygen Species in Wound-Induced Phenolic Biosynthesis in Broccoli. Plants. 12. 2023
- Effects of Different Beer Compounds on Biometrically Assessed Emotional Responses in Consumers. Fermentation. 9. 2023
- Botrytis cinerea induced phytonutrient degradation of strawberry puree: effects of combined preservation approaches with high hydrostatic pressure and synthetic or natural antifungal additives. CYTA - Journal of Food. 2023
- Chemical genetics applied to elucidate the physiological role of stress-signaling molecules on the wound-induced accumulation of glucosinolates in broccoli. Plants. 10. 2021
- High hydrostatic pressure processing of whole carrots: Effect of static and multi-pulsed mild intensity hydrostatic pressure treatments on bioactive compounds. Foods. 10. 2021
- High Hydrostatic Pressure Modulates the Folate and Ascorbic Acid Accumulation in Papaya (Carica papaya cv. Maradol) Fruit. Food Engineering Reviews. 13:613-621. 2021
- The complexity of folate polyglutamylation in plants: Postharvest ripening and ethylene modulate polyglutamylated profiles in climacteric fruits plus systematic analysis of the glutamyl tail-editing enzymes. Scientia Horticulturae. 273. 2020
- Beer and consumer response using biometrics: Associations assessment of beer compounds and elicited emotions. Foods. 9. 2020
- In vivo rate of formaldehyde condensation with tetrahydrofolate. Metabolites. 10. 2020
- High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp El Uso de alta presión hidrostática estabilizó los micronutrientes y generó inter- conversión de fibra dietética, de soluble a insoluble, produciendo una pulpa de mango de bajo índice glicémico. CYTA - Journal of Food. 18:203-215. 2020
- Expression levels of the ¿-glutamyl hydrolase I gene predict Vitamin B9 content in potato tubers. Agronomy. 9. 2019
- High hydrostatic pressure treatments trigger de novo carotenoid biosynthesis in papaya fruit (Carica papaya cv. Maradol). Food Chemistry. 277:362-372. 2019
- Chemical profile and safety assessment of a food-grade acetogenin-enriched antimicrobial extract from avocado seed. Molecules. 24. 2019
- Genes differentially expressed in broccoli as an early and late response to wounding stress. Postharvest Biology and Technology. 145:172-182. 2018
- Nonthermal processing technologies as elicitors to induce the biosynthesis and accumulation of nutraceuticals in plant foods. Trends in Food Science and Technology. 60:80-87. 2017
- Ethylene treatment induces changes in folate profiles in climacteric fruit during postharvest ripening. Postharvest Biology and Technology. 118:43-50. 2016
- MTHFD1 controls DNA methylation in Arabidopsis. Nature Communications. 7. 2016
- Effects of postharvest ripening on the nutraceutical and physicochemical properties of mango (Mangifera indica L. cv Keitt). Postharvest Biology and Technology. 103:45-54. 2015
- High hydrostatic pressure processing reduces the glycemic index of fresh mango puree in healthy subjects. Food and Function. 6:1352-1360. 2015
book in scopus
- Snacks from Potatoes 2022

Teaching

teaching activities

Food Safety
Instrumental Analysis in Biotechnology
Sensory Evaluation

Background

education and training

Biochemical engineer, Instituto Tecnológico de Culiacán
Master of Science with specialty in Biotechnology, Tecnológico de Monterrey
PhD in Engineering Sciences, Tecnológico de Monterrey

awards and honors

Mexican Researcher Certification - Level 1 (Ramos-Parra, Perla Azucena)

Contact

full name

Perla Azucena Ramos Parra

located in facility

Campus Monterrey

webpage

Google Scholar
LinkedIn

Other

Expertise ODS

Good health and well-being ODS
Responsible consumption and production ODS
Zero hunger ODS

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