HOME FACULTY RESEARCH NEWS EN | ES LOGIN

placeholder image

Email

jrr@tec.mx

Campus

Campus Monterrey, School of Engineering and Sciences
Adjunct researcher, Food Security , School of Engineering and Sciences

Analytic chemistry
General chemistry.

Co-author Network

Rodríguez-Rodríguez, José

Overview

Puntuaje de Examen TOEFL Ener-Jun 2020 463

Overview
Publications
Teaching
Background
Contact
Other
View All

Overview

authors

Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José
Rodríguez-Rodríguez, José

Publications

selected publications

academic article in scopus
- Anti-inflammatory and antioxidant activity of functional lipids extracted through sustainable technologies from Mexican Opuntia ficus-indica seeds. Food Chemistry. 2025
- Bioactivity-guided identification of cytotoxic compounds from Tournefortia hirsutissima L. by Fast Centrifugal Partition Chromatography. Journal of Ethnopharmacology. 2025
- Chemical compounds associated with Schistocerca piceifrons piceifrons (Orthoptera: Acrididae), by Gas Chromatography¿Mass Spectrometry analysis. Journal of Insect Science. 2025
- Physicochemical Characterization and Thermodynamic Analysis of Avocado Oil Enhanced with Haematococcus pluvialis Extract. Foods. 2024
- Essential Oil of Fractionated Oregano as Motility Inhibitor of Bacteria Associated with Urinary Tract Infections. Antibiotics. 2024
- Synthesis and characterization of electrospun nanofibers for the immobilization of a cocktail of native laccases from Pycnoporus sanguineus CS:43 and their evaluation in the biotransformation of 2,4,6-trinitrotoluene. International Biodeterioration and Biodegradation. 2024
- Biotransformation of 2,4,6-Trinitrotoluene by a cocktail of native laccases from Pycnoporus sanguineus CS43 under oxygenic and non-oxygenic atmospheres. Chemosphere. 2024
- Exploring the potential of microbial fuel cell-assisted biodegradation of nonylphenol. International Journal of Environmental Science and Technology. 2024
- Metal-organic frameworks for enzyme immobilization and nanozymes: A laccase-focused review. Biotechnology Advances. 2024
- Physical characterization of genipin complexes coupled with multivariate data analysis to assess formed pigments. Colloids and Surfaces A: Physicochemical and Engineering Aspects. 673. 2023
- Growth Behavior, Biomass Composition and Fatty Acid Methyl Esters (FAMEs) Production Potential of Chlamydomonas reinhardtii, and Chlorella vulgaris Cultures. Marine Drugs. 2023
- Antioxidant Activity and GC-MS Profile of Cardamom (Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method¿Instant Controlled Pressure Drop Technology Coupled with Sonication. Molecules. 28. 2023
- Selective supercritical fluid extraction of non-polar phytochemicals from black beans (Phaseolus vulgaris L.) by-products. Journal of Supercritical Fluids. 189. 2022
- Comparison of Chemical Composition, Physicochemical Parameters, and Antioxidant and Antibacterial Activity of the Essential Oil of Cultivated and Wild Mexican Oregano Poliomintha longiflora Gray. Plants. 11. 2022
- Evaluation of three methods for betanin quantification in fruits from cacti. MethodsX. 9. 2022
- Enzyme (Single and multiple) and nanozyme biosensors: Recent developments and their novel applications in the water-food-health nexus. Biosensors. 11. 2021
- Benefits of cardamom (Elettaria cardamomum (l.) maton) and turmeric (curcuma longa l.) extracts for their applications as natural anti-inflammatory adjuvants. Plants. 10. 2021
- Exploring current tendencies in techniques and materials for immobilization of laccases ¿ A review. International Journal of Biological Macromolecules. 181:683-696. 2021
- Implementation of kla-based strategy for scaling up porphyridium purpureum (Red marine microalga) to produce high-value phycoerythrin, fatty acids, and proteins. Marine Drugs. 19. 2021
- Studied of Prunus serotine oil extracted by cold pressing and antioxidant effect of P. longiflora essential oil. Journal of Food Science and Technology. 58:1420-1429. 2021
- Underutilized mexican plants: Screening of antioxidant and antiproliferative properties of mexican cactus fruit juices. Plants. 10:1-13. 2021
- Development and validation of a rapid analytical method for the simultaneous quantification of metabolic syndrome drugs by hplc-dad chromatography. Scientia Pharmaceutica. 89:1-13. 2021
- Validation of aqueous two-phase extraction method. MethodsX. 8. 2021
- Functional attributes and anticancer potentialities of chico (Pachycereus weberi) and jiotilla (escontria chiotilla) fruits extract. Plants. 9:1-17. 2020
- Antibacterial and cytotoxic activities of new sphingolipids and other constituents isolated from Cissus incisa leaves. Heliyon. 6. 2020
- Low-sugar content betaxanthins extracts from yellow pitaya (Stenocereus pruinosus). Food and Bioproducts Processing. 121:178-185. 2020
- Influence of Supercritical CO2 Extraction on Fatty Acids Profile, Volatile Compounds and Bioactivities from Rosmarinus officinalis. Waste and Biomass Valorization. 11:1527-1537. 2020
- Effect of ultrasound application on protein yield and fate of alkaloids during lupin alkaline extraction process. Biomolecules. 10. 2020
- Chemical composition and biological activities of oregano essential oil and its fractions obtained by vacuum distillation. Molecules. 24. 2019
- Supercritical CO 2 -based tailor made valorization of Origanum vulgare L extracts: A green approach to extract high-value compounds with applied perspectives. Journal of Environmental Management. 232:796-802. 2019
- Chemical composition of Acacia farnesiana (L) wild fruits and its activity against Mycobacterium tuberculosis and dysentery bacteria. Journal of Ethnopharmacology. 230:74-80. 2019
- Comparative reduction of egg yolk cholesterol using anionic chelating agents. Molecules. 23. 2018
- Phosphoesterification of soybean and peanut proteins with sodium trimetaphosphate (STMP): Changes in structure to improve functionality for food applications. Food Chemistry. 260:299-305. 2018
- Bactericidal activity, isolation and identification of most active compound from 20 plants used in traditional mexican medicine against multidrug-resistant bacteria. International Journal of Pharmacology. 14:203-214. 2018
- Deodorization of Arthrospira platensis biomass for further scale-up food applications. Journal of the Science of Food and Agriculture. 97:5123-5130. 2017
- Effect of supercritical carbon dioxide extraction parameters on the biological activities and metabolites present in extracts from Arthrospira platensis. Marine Drugs. 15. 2017
- Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya¿pineapple (Stenocereus sp.¿Fragaria ananassa) beverage. Journal of Food Science and Technology. 54:611-619. 2017
- Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils Perfil químico, actividad antimicrobiana y antioxidante del aceite esencial de naranja y sus aceites concentrados. CYTA - Journal of Food. 15:129-135. 2017
- Advancement of green process through microwave-assisted extraction of bioactive metabolites from Arthrospira Platensis and bioactivity evaluation. Bioresource Technology. 224:618-629. 2017
- Green extraction technologies for high-value metabolites from algae: a review. Biofuels Bioproducts and Biorefining. 11:215-231. 2017
- Identification of bioactivity, volatile and fatty acid profile in supercritical fluid extracts of Mexican arnica. International Journal of Molecular Sciences. 17. 2016
- Supercritical carbon dioxide and microwave-assisted extraction of functional lipophilic compounds from Arthrospira platensis. International Journal of Molecular Sciences. 17. 2016
- Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content. Journal of Food Composition and Analysis. 45:113-120. 2016
- Evaluation of different methods for betanin quantification in pitaya (Stenocereus spp.). Agro Food Industry Hi-Tech. 27:20-24. 2016
- Kinetic and statistical criteria for the selection of conditions of extraction of volatile compounds of piquin pepper (Capsicum annuum L. var. glabriusculum) Criterios cinéticos y estadísticos para la selección de las condiciones de extracción de compuestos volátiles en chile piqúin (Capsicum annuum L. var. glabriusculum). Revista Mexicana de Ingeniera Quimica. 14:231-241. 2015
- Diurnal and seasonal variations of carbonyls and their effect on ozone concentrations in the atmosphere of Monterrey, Mexico. Journal of the Air and Waste Management Association. 65:500-510. 2015
book in scopus
- Microbial and enzymatic mineralization of pharmaceutical compounds 2024
schoolfacultyeic
- Rodríguez-Rodríguez, José
- Rodríguez-Rodríguez, José

Teaching

teaching activities

Workshop: Preparation for Final Exams (INA)

Background

education and training

Chemical Bacteriologist and Parasitologist, Universidad Autónoma de Nuevo León
Doctor of Science with Food Accentuation, Universidad Autónoma de Nuevo León
Master of Science in Chemistry with a Specialty in Analytical Chemistry, Universidad Autónoma de Nuevo León

awards and honors

Certificado de facilitador de Aprendizaje, conferred by Educacion Continua ITESM., 2019
Mexican Researcher Certification - Level 1 (Rodríguez-Rodríguez, José)

Contact

full name

José Rodríguez Rodríguez

located in facility

Campus Monterrey

webpage

Orcid

Other

Expertise ODS

Affordable and clean energy ODS
Clean water and sanitation ODS
Good health and well-being ODS
Industry, innovation and infrastructure ODS
Sustainable cities and communities ODS

HOME | FACULTY | RESEARCH | NEWS

© ITESM. All rights reserved.