authors Maldonado-Guevara, Blanca Isabel Maldonado-Guevara, Blanca Isabel Maldonado-Guevara, Blanca Isabel
selected publications schoolfacultyeic Maldonado-Guevara, Blanca Isabel academic article Production Process Effect on Mexican Agave Syrups Quality: A Preliminary Study chapter Agave: Characterization, Analysis and Uses.
teaching activities Application of Sensory Analysis in Food Feasibility Evaluation of New Products Food Design through the Analysis of Physicochemical Changes Food and Bioproducts Development Healthy Food Design Innovation in Food Development I Innovation in Food Development II Intermediate Stage Assessment - IAL Optimization of Processes and Safety Systems Planning of Food Distribution Systems WEEK 18 FOCUS IAL-5
education and training Chemical in Food, Universidad Autónoma de Querétaro Master of Education, Tecnológico de Monterrey PhD in Engineering Sciences, Tecnológico de Monterrey
bimaldon@tec.mx
