authors Maldonado-Guevara, Blanca Isabel Maldonado-Guevara, Blanca Isabel Maldonado-Guevara, Blanca Isabel Maldonado-Guevara, Blanca Isabel Maldonado-Guevara, Blanca Isabel Maldonado-Guevara, Blanca Isabel
selected publications book in scopus Cacao byproducts: Their generation and valorization strategies 2023 Cacao: An ancestral source of healthy compounds 2021 Saponins on Agave Plants: Importance, Occurrence, and Analysis 2019 schoolfacultyeic Maldonado-Guevara, Blanca Isabel academic article Production Process Effect on Mexican Agave Syrups Quality: A Preliminary Study chapter Agave: Characterization, Analysis and Uses.
teaching activities Feasibility Evaluation of New Products Food Design through the Analysis of Physicochemical Changes Healthy Food Design Optimization of Processes and Safety Systems Planning of Food Distribution Systems
bimaldon@tec.mx
