Guajardo-Flores, Sara

Ph.D Food Science and Technology, Texas A&M University. Masters Food Science and Technology, Texas A&M University. Food Engineer ITESM Campus Monterrey, Have worked in the food industry in the areas of food quality, production and research and development. Most of the investigation was done in the cereals area. Professor of food science courses.

Ph.D. and Masters from Texas A&M University. Engineer in Food Industries from the Tecnológico de Monterrey. Research in the area of ¿¿cereals. Professor of courses related to chemistry, food development and production. Industry experience in the areas of quality, production, and food research and development.