HOME FACULTY RESEARCH NEWS EN | ES LOGIN

Torres-Brito, Jose Antonio

Email

josetorres@tec.mx

Campus

Campus Monterrey, School of Engineering and Sciences
Adjunct researcher, Molecular and Systems Bioengineering , School of Engineering and Sciences

Chemical engineering
Food Sciences

Co-author Network

Torres-Brito, Jose Antonio

Overview

No overview

Overview
Publications
Teaching
Contact
Other
View All

Overview

authors

Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio
Torres-Brito, Jose Antonio

Publications

selected publications

academic article in scopus
- Ambient temperature, refrigerator food load, and door openings effect on a preservation performance indicator based on chicken temperature data and predictive microbiology. Journal of Food Science. 2023
- Computer-supported probabilistic engineering tools assisting fill optimization and the waste reduction of low/intermediate moisture foods supporting vulnerable populations. Innovative Food Science and Emerging Technologies. 2023
- A survey on the prevalence of sustainable diets and the eating experience satisfaction. Innovative Food Science and Emerging Technologies. 84. 2023
- Novel refrigerated preservation performance indicator based on predictive microbiology and product time-temperature data, an essential tool to reach zero food waste. CYTA - Journal of Food. 21:64-71. 2023
- Absolute preservation indicator for the assessment of refrigeration performance based on dynamic temperature measurements and predictive microbiology. Food Control. 136. 2022
- Enhancing the Inactivation of Bacterial Spores during Pressure-Assisted Thermal Processing. Food Engineering Reviews. 13:431-441. 2021
- Food Engineering Reviews Special Issue Based on the 2019 IFT-NPD/EFFoST Nonthermal Processing of Food Workshop at Tecnológico de Monterrey, Mexico. Food Engineering Reviews. 13:429-430. 2021
- Retention of Ascorbic Acid, Retinol, ß-Carotene, and ¿-Tocopherol in Milk Subjected to Pressure-Assisted Thermal Processing (PATP). Food Engineering Reviews. 13:634-641. 2021
- Methodology for the food preservation assessment of residential refrigerators: Compressor and consumer practices effects on absolute and relative preservation indicators Méthodologie pour l¿évaluation de la conservation des aliments dans les réfrigérateurs résidentiels: effets du compresseur et des pratiques de consommation sur les indicateurs de conservation absolus et relatifs. International Journal of Refrigeration. 127:260-271. 2021
- Food Preservation Performance of Residential Refrigerators: Pasteurized Milk and Ground Beef as Animal Food Models. Food Engineering Reviews. 13:104-114. 2021
- Residential Refrigerator Performance Based on Microbial Indicators of Ground Beef Preservation Assessed Using Predictive Microbiology Tools. Food and Bioprocess Technology. 13:2172-2185. 2020
- Low-sugar content betaxanthins extracts from yellow pitaya (Stenocereus pruinosus). Food and Bioproducts Processing. 121:178-185. 2020
- Deterministic and probabilistic predictive microbiology-based indicator of the listeriosis and microbial spoilage risk of pasteurized milk stored in residential refrigerators. LWT. 117. 2020
- Refrigerated storage of high hydrostatic pressure (HHP) treated pitaya (stenocereus pruinosus) juice Almacenamiento refrigerado de jugo de pitaya (stenocereus pruinosus) tratado con altas presiones hidrostáticas (APH). Revista Mexicana de Ingeniera Quimica. 19:387-399. 2020
- Estimation of Safety and Quality Losses of Foods Stored in Residential Refrigerators. Food Engineering Reviews. 11:184-199. 2019
- Fungi-based biopesticides: shelf-life preservation technologies used in commercial products. Journal of Pest Science. 92:1003-1015. 2019
- High hydrostatic pressure inactivation and recovery study of Listeria innocua and Saccharomyces cerevisiae in pitaya (Stenocereus pruinosus) juice. Innovative Food Science and Emerging Technologies. 50:169-173. 2018
- Current state of bioethanol fuel blends in Mexico. Biofuels Bioproducts and Biorefining. 12:338-347. 2018
- Hygroscopic properties and glass transition of dehydrated mango, apple and banana. Journal of Food Science and Technology. 55:540-549. 2018
- Inactivation model and risk-analysis design for apple juice processing by high-pressure CO2. Journal of Food Science and Technology. 55:258-264. 2018
- Microstructural and Physiological Changes in Plant Cell Induced by Pressure: Their Role on the Availability and Pressure-Temperature Stability of Phytochemicals. Food Engineering Reviews. 9:314-334. 2017
- Moisture sorption isotherms of high pressure treated fruit peels used as dietary fiber sources. Innovative Food Science and Emerging Technologies. 43:45-53. 2017
- Steady- and Unsteady-State Determination of the Water Vapor Permeance (WVP) of Polyethylene Film to Estimate the Moisture Gain of Packed Dry Mango. Food and Bioprocess Technology. 10:1792-1797. 2017
- A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing (HPP): Model Selection and Experimental Validation. Journal of Food Science. 82:1885-1891. 2017
- A Gompertz Model Approach to Microbial Inactivation Kinetics by High-Pressure Processing Incorporating the Initial Counts, Microbial Quantification Limit, and Come-Up Time Effects. Food and Bioprocess Technology. 10:1495-1508. 2017
- Survival of Clostridium difficile spores at low water activity. Food Microbiology. 65:274-278. 2017
- Effect of supercritical carbon dioxide extraction parameters on the biological activities and metabolites present in extracts from Arthrospira platensis. Marine Drugs. 15. 2017
- The Logistic-Exponential Weibull Model as a Tool to Predict Natural Microflora Inactivation of Agave Mapsiaga Aguamiel (Agave Sap) by High Pressure Treatments. Journal of Food Processing and Preservation. 41. 2017
- Lipid and Protein Changes Related to Quality Loss in Frozen Sardine (Sardina pilchardus) Previously Processed Under High-Pressure Conditions. Food and Bioprocess Technology. 10:296-306. 2017
- Process alternatives for bioethanol production from mango stem bark residues. Bioresource Technology. 239:430-436. 2017
- Limitations of the Log-Logistic Model for the Analysis of Sigmoidal Microbial Inactivation Data for High-Pressure Processing (HPP). Food and Bioprocess Technology. 9:904-916. 2016
- Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages. Food Engineering Reviews. 7:198-208. 2015
- Evaluation of High Pressure Processing Kinetic Models for Microbial Inactivation Using Standard Statistical Tools and Information Theory Criteria, and the Development of Generic Time-Pressure Functions for Process Design. Food and Bioprocess Technology. 8:1244-1257. 2015
- High Hydrostatic Pressure Combined with Mild Temperature for the Preservation of Comminuted Orange: Effects on Functional Compounds and Antioxidant Activity. Food and Bioprocess Technology. 8:1032-1044. 2015
- Analysis of Vibrio vulnificus infection risk when consuming depurated raw oysters. Journal of Food Protection. 78:1113-1118. 2015
- Monte Carlo analysis of the product handling and high-pressure treatment effects on the Vibrio vulnificus risk to raw oysters consumers. Journal of Food Engineering. 144:86-92. 2014
- High-pressure Processing: Kinetic Models for Microbial and Enzyme Inactivation. Food Engineering Reviews. 6:56-88. 2014
- Phytochemicals and antioxidant activity of juice, flavedo, albedo and comminuted orange. Journal of Functional Foods. 6:470-481. 2014
book in scopus
chapter in scopus
- Chemical Processes for the Extraction and Modification of Dietary Fiber. 343-361. 2020
- Emerging Technologies for the Extraction and Modification of Dietary Fiber. 363-381. 2020
- Extraction and Modification of Dietary Fiber Applying Thermal Processes. 329-342. 2020
- Reaction chemistry at high pressure and high temperature. 461-478. 2016
- Moisture sorption isotherms of foods: experimental methodology, mathematical analysis, and practical applications. 187-214. 2015

Teaching

teaching activities

Food Packaging

Contact

full name

Jose Antonio Torres Brito

located in facility

Campus Monterrey

webpage

ResearchGate

Other

Expertise ODS

Affordable and clean energy ODS
Industry, innovation and infrastructure ODS
Responsible consumption and production ODS
Zero hunger ODS

HOME | FACULTY | RESEARCH | NEWS

© ITESM. All rights reserved.