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Ramos-De la Peña, Ana Mayela

Overview

Ten years in food science and biotechnology areas. Generator of changes with vision for the future. Scientific contributions in indexed journals with a sense of impact innovation that transforms. Co-author of book chapters related to new technologies for extraction and food preservation. Member of the National System of Researchers of Mexico, Level C. Postdoctoral projects innovative in experimentation in a) Modification of proteins by PEGylation and (b) the development of innovative products for the food industry. Drafting and Presentation of project proposals for funding with a sense of transforming the paradigms. Process and research experimental certification. Team teaching of enzymology and biocatalysis and bioseparations engineering. Titular professor of dairy products laboratory, and food analysis laboratory. Industrial collaboration in high commercial value recovery of products such as pectin, chitosan and genipin by innovative and environmentally clean technologies. PhD and Master studies in Food Science and Technology. Bachelor studies of chemical engineering.
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