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Ibarra-Herrera, Celeste Concepción

Email

c.ibarra@tec.mx

Campus

Campus Puebla, School of Engineering and Sciences

Biotechnology
Engineering, General.

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Ibarra-Herrera, Celeste Concepción

Overview

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Overview
Publications
Teaching
Background
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Overview

authors

Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción

Publications

selected publications

academic article in scopus
- Obtention and Characterization of Chitosan from Exuviae of Tenebrio molitor and Sphenarium purpurascens. ACS Omega. 2025
- Sorption isotherms of edible insect¿s flours: mathematical modeling and hysteresis. Journal of Food Science and Technology. 2025
- Fighting the gender drop off from STEM careers throughout the University-Industry Collaboration: Effects of Corporate Mentorship 2024
- Sorption isotherms of edible insect¿s flours: mathematical modeling and hysteresis. Journal of Food Science and Technology. 2024
- Effect of incorporation of solid-state fermented edible insects Tenebrio molitor and Sphenarium purpurascens with Aspergillus oryzae in the elaboration of bread. LWT. 2023
- A monolithic stationary phase with dendritic nanostructures for the separation of PEGylated proteins. Electrophoresis. 2023
- Bioprocess and biotechnology as a tool for sustainability challenges in food and nutrition. International Journal of Food Science and Technology. 2023
- Changes in bioactive compounds during solid-state fermentation of Sphenarium purpurascens with Aspergillus oryzae. International Journal of Food Science and Technology. 2023
- Biological activity of extracts and hydrolysates from early- and adult-stage edible grasshopper Sphenarium purpurascens. Frontiers in Nutrition. 9. 2022
- Changes in the Chemical Composition of Edible Grasshoppers (Sphenarium purpurascens) Fed Exclusively with Soy Sprouts or Maize Leaves. Insects. 13. 2022
- Benefits and Challenges in the Incorporation of Insects in Food Products. Frontiers in Nutrition. 8. 2021
- Recovery of roseoflavin from a recombinant Streptomyces davaonensis strain by using biphasic aqueous systems. Journal of Chemical Technology and Biotechnology. 96:2529-2536. 2021
- Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays) Contenido nutricional de chapulín comestible (Sphenarium purpurascens) alimentado con alfalfa (Medicago sativa) y maíz (Zea mays). CYTA - Journal of Food. 18:257-263. 2020
- Design of an app based on gamification and storytelling as a tool for biology courses. International Journal on Interactive Design and Manufacturing. 13:1271-1282. 2019
book in scopus
- Alkaline Extraction-lsoelectric Precipitation of Plant Proteins 2023

Teaching

teaching activities

Analysis and Study of Biosystems
Design of Biotechnological Processes and Bioproducts
Doctoral Defense
Doctoral Research III
Doctoral Research IV
Doctoral Research V
Doctoral Research XIV
Research Proposal II
Research Proposal III
Workshop: Preparation for Final Exams (IBT)

Background

education and training

Biotechnology Engineer, Tecnológico de Monterrey
PhD in Engineering Sciences, Tecnológico de Monterrey

awards and honors

Mexican Researcher Certification - Level 1 (Ibarra-Herrera, Celeste Concepción)

Contact

full name

Celeste Concepción Ibarra Herrera

located in facility

Campus Puebla

webpage

LinkedIn
Orcid
ResearchGate

Other

Expertise ODS

Good health and well-being ODS
Industry, innovation and infrastructure ODS
Zero hunger ODS

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