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Ibarra-Herrera, Celeste Concepción

Email

c.ibarra@tec.mx

Campus

Campus Puebla, School of Engineering and Sciences
Adjunct researcher, Emerging Food Technologies and Nutraceuticals , School of Engineering and Sciences

Biotechnology
Engineering, General.

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Ibarra-Herrera, Celeste Concepción

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Overview

authors

Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción
Ibarra-Herrera, Celeste Concepción

Publications

selected publications

academic article in scopus
- Effect of incorporation of solid-state fermented edible insects Tenebrio molitor and Sphenarium purpurascens with Aspergillus oryzae in the elaboration of bread. LWT. 2023
- A monolithic stationary phase with dendritic nanostructures for the separation of PEGylated proteins. Electrophoresis. 2023
- Bioprocess and biotechnology as a tool for sustainability challenges in food and nutrition. International Journal of Food Science and Technology. 2023
- Changes in bioactive compounds during solid-state fermentation of Sphenarium purpurascens with Aspergillus oryzae. International Journal of Food Science and Technology. 2023
- Biological activity of extracts and hydrolysates from early- and adult-stage edible grasshopper Sphenarium purpurascens. Frontiers in Nutrition. 9. 2022
- Changes in the Chemical Composition of Edible Grasshoppers (Sphenarium purpurascens) Fed Exclusively with Soy Sprouts or Maize Leaves. Insects. 13. 2022
- Benefits and Challenges in the Incorporation of Insects in Food Products. Frontiers in Nutrition. 8. 2021
- Recovery of roseoflavin from a recombinant Streptomyces davaonensis strain by using biphasic aqueous systems. Journal of Chemical Technology and Biotechnology. 96:2529-2536. 2021
- Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays) Contenido nutricional de chapulín comestible (Sphenarium purpurascens) alimentado con alfalfa (Medicago sativa) y maíz (Zea mays). CYTA - Journal of Food. 18:257-263. 2020
- Design of an app based on gamification and storytelling as a tool for biology courses. International Journal on Interactive Design and Manufacturing. 13:1271-1282. 2019
- Recovery of major royal jelly protein 1 expressed in Pichia pastoris in aqueous two-phase systems. Journal of Chemical Technology and Biotechnology. 89:941-947. 2014
book in scopus
- Alkaline Extraction-lsoelectric Precipitation of Plant Proteins 2023

Teaching

teaching activities

Assisted Research
Bioengineering Design Project
Biology and Sustainable Development
Bioprocess Engineering
Bioprocess Laboratories
Bioseparations
Biotechnology Process
Doctoral Research
Enzymology and Biocatalysis
Introduction to Bioengineering
Introduction to Professional Development
Research Intership
Research Proposal

Background

awards and honors

Mexican Researcher Certification - Level 1 (Ibarra-Herrera, Celeste Concepción)

Contact

full name

Celeste Concepción Ibarra Herrera

located in facility

Campus Puebla

webpage

LinkedIn
Orcid
ResearchGate

Other

Expertise ODS

Good health and well-being ODS
Industry, innovation and infrastructure ODS
Zero hunger ODS

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