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Email

baigts.diana@tec.mx

Campus

Campus Monterrey, Institute for Obesity Research
Research Professor Model, Healthy foods , Institute for Obesity Research

Food Sciences
Technology and Food Processing

Co-author Network

Baigts-Allende, Diana Karina

Overview

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Overview
Publications
Teaching
Background
Contact
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Overview

authors

Baigts-Allende, Diana Karina
Baigts-Allende, Diana Karina
Baigts-Allende, Diana Karina
Baigts-Allende, Diana Karina
Baigts-Allende, Diana Karina
Baigts-Allende, Diana Karina

Publications

selected publications

academic article in scopus
- Sustainable approach from underutilized Leucaena leucocephala biomass by polyphenols composition and protein functional properties assessment. Chemical Papers. 78:5513-5525. 2024
- Macrocystis pyrifera: A Potential Source of Bioactive Compounds. Current Nutrition and Food Science. 20:505-512. 2024
- Use of Hibiscus sabdariffa by-Product to Enhance the Nutritional Quality of Pasta. Waste and Biomass Valorization. 14:1267-1279. 2023
- Monitoring of the Dehydration Process of Apple Snacks with Visual Feature Extraction and Image Processing Techniques. Applied Sciences (Switzerland). 12. 2022
- Antioxidant, angiotensin-converting enzyme, and ¿-amylase inhibitory activities of protein hydrolysates of Leucaena leucocephala seeds. CYTA - Journal of Food. 19:349-359. 2021
book in scopus
- Novel food ingredients for food security 2018

Teaching

teaching activities

Food Technology
Nutraceuticals and Functional Foods
Nutrigenomics and Epigenetics: Personalized Nutrition

Background

education and training

Bachelor of Nutrition and Food Science, Universidad Iberoamericana Puebla
Food Technology, Universitat Politècnica De València Upv

awards and honors

Mexican Researcher Certification - Level 1 (Baigts-Allende, Diana Karina)

Contact

full name

Diana Karina Baigts Allende

located in facility

Campus Monterrey

Other

Expertise ODS

Industry, innovation and infrastructure ODS
Zero hunger ODS

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