Global Citation Count
RDF
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CitationCount for Effect of Drying Methods on the Phenolic Profile and Antioxidant Capacity of Pithecellobium dulce (Roxb.) Benth. Aril and Its Inhibitory Properties on Human SW480 Colon Adenocarcinoma Cells
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CitationCount for Effect of Ethanol Consumption on the Placenta and Liver of Partially IGF-1-Deficient Mice: The Role of Metabolism via CYP2E1 and the Antioxidant Enzyme System
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CitationCount for Effect of extrusion conditions and hydrolysis with fiber-degrading enzymes on the production of C5 and C6 sugars from brewers' spent grain for bioethanol production
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CitationCount for Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder
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CitationCount for Effect of Fluence and Pulse Overlapping on Fabrication of Microchannels in PMMA/PDMS Via UV Laser Micromachining: Modeling and Experimentation
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CitationCount for Effect of full fat and defatted insect meals in breadmaking quality
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CitationCount for Effect of germinated black bean cotyledons (Phaseolus vulgaris L.) as an extruded flour ingredient on physicochemical characteristics, in vitro digestibility starch, and protein of nixtamalized blue maize cookies
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CitationCount for Effect of gut microbial enterotypes on the association between habitual dietary fiber intake and insulin resistance markers in mexican children and adults
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CitationCount for Effect of high CO2concentrations on Desmodesmus abundans RSM lipidome
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CitationCount for Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice
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CitationCount for Effect of High Hydrostatic Pressure and Temperature on Enzymatic Activity and Quality Attributes in Mango Puree Varieties (cv. Tommy Atkins and Manila)
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CitationCount for Effect of high hydrostatic pressure applied to a Mexican honey to increase its microbiological and functional quality
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CitationCount for Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages
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CitationCount for Effect of high hydrostatic pressure on the extractability and bioaccessibility of carotenoids and their esters from papaya (Carica papaya l.) and its impact on tissue microstructure
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CitationCount for Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar
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CitationCount for Effect of high intensity ultrasound on soybean and avocado oleogels¿ structure and stability
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CitationCount for Effect of high pressure processing and heat treatment on the gelation properties of blue crab meat proteins
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CitationCount for Effect of imperfect interface on the effective properties of elastic micropolar multilaminated nanostructures
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CitationCount for Effect of in vitro drought stress on phenolic acids, flavonols, saponins, and antioxidant activity in Agave salmiana
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CitationCount for Effect of incorporation of solid-state fermented edible insects Tenebrio molitor and Sphenarium purpurascens with Aspergillus oryzae in the elaboration of bread
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CitationCount for Effect of industrial freezing on the stability of chemopreventive compounds in broccoli
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CitationCount for Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris)
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CitationCount for Effect of instant controlled pressure-drop (DIC), cooking and germination on non-nutritional factors of common vetch (Vicia sativa spp.)
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CitationCount for Effect of instant controlled pressure-drop on the non-nutritional compounds of seeds and sprouts of common black bean (Phaseolus vulgaris L.)
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CitationCount for Effect of interwall interaction on the electronic structure of double-walled carbon nanotubes
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CitationCount for Effect of irrigation frequency and shade levels on vegetative growth, yield, and fruit quality of piquin pepper (Capsicum annuum L. var. glabriusculum)
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CitationCount for Effect of jet-cooking and hydrolyses with amylases on the physicochemical and in vitro digestion performance of whole chickpea flours
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CitationCount for Effect of market orientation, network capability and entrepreneurial orientation on international performance of small and medium enterprises (SMEs)
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CitationCount for EFFECT OF MINERAL SUPPLEMENTATION AND TYPE OF STARCH ON THE PRODUCTION OF PRODIGIOSIN FROM A CULTURE OF Serratia marcescens BS303 Efecto de la suplementación mineral y el tipo de almidón en la producción de prodigiosina a partir de un cultivo de Serratia marcescens BS303
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CitationCount for Effect of mineral supplementation and type of starch on the production of prodigiosin from a culture of Serratia marcescens BS303 Efecto de la suplementación mineral y el tipo de almidón en la producción de prodigiosina a partir de un cultivo de Serratia marcescens BS303
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