Global Citation Count

Global Citation Count RDF

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CitationCount for Effect of radial clearance and holes as crush initiators on the crashworthiness performance of bi-tubular profiles
CitationCount for Effect of receiving a customizable brochure on breast cancer patients' knowledge about their diagnosis and treatment: A randomized clinical trial
CitationCount for Effect of Recycled Polyvinyl Butyral (rPVB) Addition on the Tribological Performance of Glass¿Fiber Reinforced Polyamide (PAGF) during Reciprocating Sliding Wear Conditions
CitationCount for Effect of redox mediators in pharmaceuticals degradation by laccase: A comparative study
CitationCount for Effect of SCN¯ and NO3¯ ions on the extraction of heavy metals from aqueous solutions with the ionic liquid trihexylammonium octanoate
CitationCount for Effect of seawater aging on the erosive wear response of aramid fiber reinforced composites
CitationCount for Effect of Single-Walled Carbon Nanotubes on the Cross-Linking Process in Natural Rubber Vulcanization
CitationCount for Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts
CitationCount for Effect of sodium stearoyl-2-lactylate, carboxymethyl cellulose and guar¿xanthan gums on muffins enriched with soybean milk powder and amaranth flour Efecto del estearoil-2-lactilato de sodio y las gomas carboximetilcelulosa celulosa, guar-xantana en muffins enriquecidos con leche de soya en polvo y harina de amaranto
CitationCount for Effect of Solvent Composition on Ultrasound-Generated Intensity and Its Influence on the Ultrasonically Assisted Extraction of Bioactives from Agave Bagasse (Agave salmiana)
CitationCount for Effect of solvent polarity during electrodeposition of asphaltenes from a Colombian oil in the presence of a magnetic field and magnetic nanoparticles
CitationCount for Effect of soybean bagasse addition on texture, sensory properties, and protein quality of maize tortillas
CitationCount for Effect of spray-drying or fermentation on the solubility and carbohydrate profile of chickpea hydrolysates for beverage formulation
CitationCount for Effect of supercritical carbon dioxide extraction parameters on the biological activities and metabolites present in extracts from Arthrospira platensis
CitationCount for Effect of supercritical CO2 modified with ethanol on the extraction yield and antimicrobial activity of bioactive compounds from aerial parts of Berberis microphylla G. Fort
CitationCount for Effect of Surgical Expertise on Biomechanical Properties of Sutures After Abdominal Wall Closure
CitationCount for Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics
CitationCount for Effect of the addition of different vegetal mixtures on the nutritional, functional, and sensorial properties of snacks based on pseudocereals
CitationCount for Effect of the Addition of Hydrolyzed Soybean Protein Isolate, Transglutaminase and CaCl2 on the Production of Panela-Type Cheeses with Partial Substitution of Milk Protein
CitationCount for Effect of the addition of microcapsules with avocado peel extract and nisin on the quality of ground beef
CitationCount for Effect of the consumption of amaranth seeds and their sprouts on alterations of lipids and glucose metabolism in mice
CitationCount for Effect of the COVID-19 Pandemic on the Sense of Belonging in Higher Education for STEM Students in the United States and Mexico
CitationCount for Effect of the Electrode Layer on the Deposition of AlN for Biosensors
CitationCount for Effect of the Enzymatic Treatment of Phenolic-Rich Pigments from Purple Corn (Zea mays L.): Evaluation of Thermal Stability and Alpha-Glucosidase Inhibition
CitationCount for Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity
CitationCount for Effect of the nixtamalization process on the protein bioaccessibility of white and red sorghum flours during in vitro gastrointestinal digestion
CitationCount for Effect of the Presence of Physiological Disorder Recognized as ¿yellow berry¿ on the Quality of Starch in Bread Wheat (Triticum aestivum) and Durum Wheat (Triticum durum)
CitationCount for Effect of the reinforcement phase on the electrical and mechanical properties of Cu¿SWCNTs nanocomposites
CitationCount for Effect of the solid¿liquid extraction solvent on the phenolic content and antioxidant activity of three species of Stevia leaves
CitationCount for Effect of the structural integrity on the size and porosity of gold-implanted mixed-metal oxide nanocomposites: their influence on the photocatalytic degradation of thioanisole

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