Global Citation Count RDF
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- CitationCount for Eeg-based tool for prediction of university students¿ cognitive performance in the classroom
- CitationCount for EEMI - An electronic health record for pediatricians: Adoption barriers, services and use in Mexico
- CitationCount for Efecto vasodilatador de compuestos presentes en callos de Pyrostegia venusta
- CitationCount for Effect of a CdSe Layer on the Thermo- A nd Photochromic Properties of MoO3 Thin Films Deposited by Physical Vapor Deposition
- CitationCount for Effect of Agave americana and Agave salmiana Ripeness on Saponin Content from Aguamiel (Agave Sap)
- CitationCount for Effect of an aluminum layer deposited with magnetron sputtering on magnetic and remanence properties of Sr-hexaferrite
- CitationCount for Effect of arabinoxylans and laccase on batter rheology and quality of yeast-leavened gluten-free breads
- CitationCount for Effect of attractions on the hard-sphere dynamic universality class
- CitationCount for Effect of Auditory Discrimination Therapy on Attentional Processes of Tinnitus Patients
- CitationCount for Effect of autocorrelation estimators on the performance of the X¿ control chart
- CitationCount for Effect of Basic Amino Acids on Folic Acid Solubility
- CitationCount for Effect of Biosynthesized Silver Nanoparticles on the Properties of Chemically Modified Agave tequilana Weber var. Azul Fibers
- CitationCount for Effect of build orientation on fracture behaviour of AlSi10Mg produced by selective laser melting
- CitationCount for Effect of catalytic hydrodynamics over microagglomerates of Mn2O3 and PdO supported on ¿-¿-Al2O3 for dimethyl ether production
- CitationCount for Effect of Consuming Beef with Varying Fatty Acid Compositions as a Major Source of Protein in Volunteers under a Personalized Nutritional Program
- CitationCount for Effect of cooking on nutritional and non-nutritional compounds in two species of Phaseolus (P. vulgaris and P. coccineus) cultivated in Mexico
- CitationCount for Effect of crystallization and packing pressure on the development of residual stresses on injection molded polypropylene samples
- CitationCount for Effect of Curing Temperature on Triticale Malt Quality
- CitationCount for Effect of decortication and protease treatment on physicochemical and functional characteristics of red sorghum (Sorghum bicolor) and yellow maize (Zea maiz) starches
- CitationCount for Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.)
- CitationCount for Effect of dehulling and germination on physicochemical and pasting properties of black beans (Phaseolus vulgaris L.)
- CitationCount for Effect of Different Carbon Supports on the Activity of PtNi Bimetallic Catalysts toward the Oxygen Reduction
- CitationCount for Effect of different substrates in Dasylirion acrotrichum (Schiede) Zucc. seedling growth Efecto de diferentes sustratos en el crecimiento de plántulas de Dasylirion acrotrichum (Schiede) Zucc.
- CitationCount for Effect of Ethanol Consumption on the Placenta and Liver of Partially IGF-1-Deficient Mice: The Role of Metabolism via CYP2E1 and the Antioxidant Enzyme System
- CitationCount for Effect of exogenous amylolytic enzymes on the accumulation of chlorogenic acid isomers in wounded potato tubers
- CitationCount for Effect of extrusion conditions and hydrolysis with fiber-degrading enzymes on the production of C5 and C6 sugars from brewers' spent grain for bioethanol production
- CitationCount for Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder
- CitationCount for Effect of Fluence and Pulse Overlapping on Fabrication of Microchannels in PMMA/PDMS Via UV Laser Micromachining: Modeling and Experimentation
- CitationCount for Effect of full fat and defatted insect meals in breadmaking quality
- CitationCount for Effect of germinated black bean cotyledons (Phaseolus vulgaris L.) as an extruded flour ingredient on physicochemical characteristics, in vitro digestibility starch, and protein of nixtamalized blue maize cookies