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High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp El Uso de alta presión hidrostática estabilizó los micronutrientes y generó inter- conversión de fibra dietética, de soluble a insoluble, produciendo una pulpa de mango de bajo índice glicémico Academic Article in Scopus
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High iodine urinary concentration is associated with high tsh levels but not with nutrition status in schoolchildren of northeastern Mexico Academic Article in Scopus
High levels of rheumatoid factor: association with thyroid antibodies and other analytical thyroid interferences in Sjögren's syndrome Academic Article in Scopus

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