authors Domínguez-Uscanga, Astrid Domínguez-Uscanga, Astrid Domínguez-Uscanga, Astrid Domínguez-Uscanga, Astrid
selected publications academic article in scopus Exploring the impact of maternal factors and dietary habits on human milk oligosaccharide composition in early breastfeeding among Mexican women. Scientific Reports. 2024 Pharmacological Activities and Chemical Stability of Natural and Enzymatically Acylated Anthocyanins: A Comparative Review. Pharmaceuticals. 16. 2023 Effect of the Enzymatic Treatment of Phenolic-Rich Pigments from Purple Corn (Zea mays L.): Evaluation of Thermal Stability and Alpha-Glucosidase Inhibition. Food and Bioprocess Technology. 2023 Single anthocyanins effectiveness modulating inflammation markers in obesity: dosage and matrix composition analysis. Frontiers in Nutrition. 2023
education and training Degree in nutrition, Universidad Veracruzana Campus Veracruz Master of Food Science, Universidad Veracruzana Campus Veracruz PhD in Food Sciences, Universidad Autónoma de Querétaro