HOME FACULTY RESEARCH NEWS EN | ES LOGIN

placeholder image

Email

dieluna@tec.mx

Campus

Campus Puebla, Institute for Obesity Research
Core Researcher, Healthy foods , Institute for Obesity Research

Biotechnology
Food Sciences

Co-author Network

Luna-Vital, Diego Armando

Overview

No overview

Overview
Publications
Teaching
Background
Contact
Other
View All

Overview

authors

Luna-Vital, Diego Armando
Luna-Vital, Diego Armando
Luna-Vital, Diego Armando
Luna-Vital, Diego Armando
Luna-Vital, Diego Armando
Luna-Vital, Diego Armando
Luna-Vital, Diego Armando
Luna-Vital, Diego Armando
Luna-Vital, Diego Armando
Luna-Vital, Diego Armando
Luna-Vital, Diego Armando
Luna-Vital, Diego Armando
Luna-Vital, Diego Armando
Luna-Vital, Diego Armando
Luna-Vital, Diego Armando
Luna-Vital, Diego Armando
Luna-Vital, Diego Armando
Luna-Vital, Diego Armando
Luna-Vital, Diego Armando
Luna-Vital, Diego Armando

Publications

selected publications

academic article in scopus
- The Viable but Non-Culturable (VBNC) State, a Poorly Explored Aspect of Beneficial Bacteria. Microorganisms. 2024
- Mexican traditional medicines for women¿s reproductive health. Scientific Reports. 13. 2023
- Consumption of dietary anthocyanins and their association with a reduction in obesity biomarkers and the prevention of obesity. Trends in Food Science and Technology. 2023
- Peonidin-3-O-glucoside and Resveratrol Increase the Viability of Cultured Human hFOB Osteoblasts and Alter the Expression of Genes Associated with Apoptosis, Osteoblast Differentiation and Osteoclastogenesis. Nutrients. 2023
- Mexican Native Black Bean Anthocyanin-Rich Extracts Modulate Biological Markers Associated with Inflammation. Pharmaceuticals. 2023
- Pharmacological Activities and Chemical Stability of Natural and Enzymatically Acylated Anthocyanins: A Comparative Review. Pharmaceuticals. 16. 2023
- Common beans as a source of food ingredients: Techno-functional and biological potential. Comprehensive Reviews in Food Science and Food Safety. 2023
- Effect of the Enzymatic Treatment of Phenolic-Rich Pigments from Purple Corn (Zea mays L.): Evaluation of Thermal Stability and Alpha-Glucosidase Inhibition. Food and Bioprocess Technology. 2023
- Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin). Frontiers in Nutrition. 2023
- Single anthocyanins effectiveness modulating inflammation markers in obesity: dosage and matrix composition analysis. Frontiers in Nutrition. 2023
- Mexican grasshopper (Sphenarium purpurascens) as source of high protein flour: Techno-functional characterization, and in silico and in vitro biological potential. Food Research International. 162. 2022
- Biological activity of extracts and hydrolysates from early- and adult-stage edible grasshopper Sphenarium purpurascens. Frontiers in Nutrition. 9. 2022
- West Mexico Berries Modulate ¿-Amylase, ¿-Glucosidase and Pancreatic Lipase Using In Vitro and In Silico Approaches. Pharmaceuticals. 15. 2022
- Microencapsulation of Renealmia alpinia (Rottb.) Maas pulp pigment and antioxidant compounds by spray-drying and its incorporation in yogurt. Journal of Food Science and Technology. 59:1162-1172. 2022
- Common bean baked snack consumption reduces apolipoprotein b-100 levels: A randomized crossover trial. Nutrients. 13. 2021
- Anti-inflammatory and antioxidant effects of peptides released from germinated amaranth during in vitro simulated gastrointestinal digestion. Food Chemistry. 343. 2021
- Technological applications of natural colorants in food systems: A review. Foods. 10. 2021
- Food-derived bioactive compounds with anti-aging potential for nutricosmetic and cosmeceutical products. Critical Reviews in Food Science and Nutrition. 61:3740-3755. 2021
- Combinations of Legume Protein Hydrolysates Synergistically Inhibit Biological Markers Associated with Adipogenesis. Foods. 9. 2020
book in scopus
- Alkaline Extraction-lsoelectric Precipitation of Plant Proteins 2023

Teaching

teaching activities

Bioseparations
Biotecnology and Food

Background

awards and honors

Premio Nacional en Ciencia y Tecnología de Alimentos 2020-2021, conferred by Academia Mexicana de Ciencias y el Instituto de Bebidas Coca-Cola, 2021
Mexican Researcher Certification - Level 1 (Luna-Vital, Diego Armando)

Contact

full name

Diego Armando Luna Vital

located in facility

Campus Puebla

Other

Expertise ODS

Good health and well-being ODS
Industry, innovation and infrastructure ODS
Life below water ODS
Life on land ODS
Zero hunger ODS

HOME | FACULTY | RESEARCH | NEWS

© ITESM. All rights reserved.