Phytochemical characterization of sesame bran: An unexploited by-product rich in bioactive compounds Caracterización fitoquímica de salvado de ajonjolí: Un sub-producto desaprovechado rico en compuestos bioactivos
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Overview
status
publication date
- January 1, 2018
published in
- CYTA - Journal of Food Journal
- CYTA - Journal of Food Journal