djacobov@tec.mx
selected publications
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academic article
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academic article in scopus
- Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility. Food Bioscience. 41. 2021
- Physicochemical properties and sensory acceptability of sugar-free dark chocolate formulations added with probiotics Propiedades fisicoquímicas y aceptabilidad sensorial de formulaciones de chocolate negro libres de azúcar y adicionadas con probióticos. Revista Mexicana de Ingeniera Quimica. 20:697-709. 2021
- The complex relationship between metabolic syndrome and sweeteners. Journal of Food Science. 86:1511-1531. 2021
- High hydrostatic pressure processing of whole carrots: Effect of static and multi-pulsed mild intensity hydrostatic pressure treatments on bioactive compounds. Foods. 10. 2021
- Physicochemical properties and sensory acceptability of a next-generation functional chocolate added with omega-3 polyunsaturated fatty acids and probiotics. Foods. 10. 2021
- Physiological role of reactive oxygen species, ethylene, and jasmonic acid on UV light induced phenolic biosynthesis in wounded carrot tissue. Postharvest Biology and Technology. 172. 2021
- UVC light modulates vitamin C and phenolic biosynthesis in acerola fruit: role of increased mitochondria activity and ROS production. Scientific Reports. 10. 2020
- Controlled Abiotic Stresses Revisited: From Homeostasis through Hormesis to Extreme Stresses and the Impact on Nutraceuticals and Quality during Pre- and Postharvest Applications in Horticultural Crops. Journal of Agricultural and Food Chemistry. 68:11877-11879. 2020
- Sanitizing after fresh-cutting carrots reduces the wound-induced accumulation of phenolic antioxidants compared to sanitizing before fresh-cutting. Journal of the Science of Food and Agriculture. 100:4995-4998. 2020
- Using High Hydrostatic Pressure Processing Come-Up Time as an Innovative Tool to Induce the Biosynthesis of Free and Bound Phenolics in Whole Carrots. Food and Bioprocess Technology. 13:1717-1727. 2020
- Bioactive phenolics and polyphenols: Current advances and future trends. International Journal of Molecular Sciences. 21:1-4. 2020
- Wounding and UVB light synergistically induce the postharvest biosynthesis of indicaxanthin and betanin in red prickly pears. Postharvest Biology and Technology. 167. 2020
- Synergistic combinations of curcumin, sulforaphane, and dihydrocaffeic acid against human colon cancer cells. International Journal of Molecular Sciences. 21. 2020
- Sequential application of postharvest wounding stress and extrusion as an innovative tool to increase the concentration of free and bound phenolics in carrots. Food Chemistry. 307. 2020
- Addressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization. Journal of Food Process Engineering. 43. 2020
- Anticancer potential of dihydrocaffeic acid: a chlorogenic acid metabolite Potencial anticancerígeno del ácido dihidrocafeico: un metabolito del ácido clorogénico. CYTA - Journal of Food. 18:245-248. 2020
- Chitosan enhances the production of antioxidant phenolic compounds in carrot through a synergistic effect with wounding stress El quitosano potencializa la producción de compuestos fenólicos antioxidantes en zanahoria mediante un efecto sinérgico con el estrés de corte. Revista Mexicana de Ingeniera Quimica. 19:375-384. 2020
- Designing Next-Generation Functional Food and Beverages: Combining Nonthermal Processing Technologies and Postharvest Abiotic Stresses. Food Engineering Reviews. 2020
- Effects of carrot puree with enhanced levels of chlorogenic acid on rat cognitive abilities and neural development Efectos del puré de zanahoria con niveles elevados de ácido clorogénico sobre las capacidades cognitivas y desarrollo neuronal de ratas. CYTA - Journal of Food. 18:68-75. 2020
- High hydrostatic pressure stabilized micronutrients and shifted dietary fibers, from insoluble to soluble, producing a low-glycemic index mango pulp El Uso de alta presión hidrostática estabilizó los micronutrientes y generó inter- conversión de fibra dietética, de soluble a insoluble, produciendo una pulpa de mango de bajo índice glicémico. CYTA - Journal of Food. 18:203-215. 2020
- Wounding and UVB light synergistically induce the biosynthesis of phenolic compounds and ascorbic acid in red prickly pears (Opuntia ficus-indica cv. Rojo Vigor). International Journal of Molecular Sciences. 20. 2019
- A practical guide for designing effective nutraceutical combinations in the form of foods, beverages, and dietary supplements against chronic degenerative diseases. Trends in Food Science and Technology. 88:179-193. 2019
- Postharvest Wounding Stress in Horticultural Crops as a Tool for Designing Novel Functional Foods and Beverages with Enhanced Nutraceutical Content: Carrot Juice as a Case Study. Journal of Food Science. 84:1151-1161. 2019
- Combined application of wounding stress and extrusion as an innovative tool to obtain carrot powders with modified functional properties Aplicación combinada del estrés de corte y extrusión como una herramienta innovadora para obtener polvos de zanahoria con propiedades funcionales modificadas. CYTA - Journal of Food. 17:613-621. 2019
- Combined effect of ultrasound treatment and exogenous phytohormones on the accumulation of bioactive compounds in broccoli florets. Ultrasonics Sonochemistry. 50:289-301. 2019
- Effects of UVB Light, Wounding Stress, and Storage Time on the Accumulation of Betalains, Phenolic Compounds, and Ascorbic Acid in Red Prickly Pear (Opuntia ficus-indica cv. Rojo Vigor). Food and Bioprocess Technology. 11:2265-2274. 2018
- Genes differentially expressed in broccoli as an early and late response to wounding stress. Postharvest Biology and Technology. 145:172-182. 2018
- Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals. Journal of Food Science. 83:2351-2361. 2018
- Phytochemical characterization of sesame bran: An unexploited by-product rich in bioactive compounds Caracterización fitoquímica de salvado de ajonjolí: Un sub-producto desaprovechado rico en compuestos bioactivos. CYTA - Journal of Food. 16:814-821. 2018
- The application of chemical elicitors improves the flavonoid and saponin profiles of black beans after soaking La aplicación de elicitores químicos mejora el perfil de compuestos flavonoides y saponinas en el frijol negro después del remojo. Revista Mexicana de Ingeniera Quimica. 17:123-130. 2018
- Microstructural and Physiological Changes in Plant Cell Induced by Pressure: Their Role on the Availability and Pressure-Temperature Stability of Phytochemicals. Food Engineering Reviews. 9:314-334. 2017
- UVA, UVB light, and methyl jasmonate, alone or combined, redirect the biosynthesis of glucosinolates, phenolics, carotenoids, and chlorophylls in broccoli sprouts. International Journal of Molecular Sciences. 18. 2017
- Recent Advances in Plant Phenolics. Molecules. 22. 2017
- Effect of sodium selenite on isoflavonoid contents and antioxidant capacity of chickpea (Cicer arietinum L.) sprouts. Food Chemistry. 226:69-74. 2017
- UVA, UVB light doses and harvesting time differentially tailor glucosinolate and phenolic profiles in broccoli sprouts. Molecules. 22. 2017
- Stability of bioactive compounds in broccoli as affected by cutting styles and storage time. Molecules. 22. 2017
- UVA, UVB and UVC light enhances the biosynthesis of phenolic antioxidants in fresh-cut carrot through a synergistic effect with wounding. Molecules. 22. 2017
- Chlorogenic Acid: Recent advances on its dual role as a food additive and a nutraceutical against metabolic syndrome. Molecules. 22. 2017
- Nonthermal processing technologies as elicitors to induce the biosynthesis and accumulation of nutraceuticals in plant foods. Trends in Food Science and Technology. 60:80-87. 2017
- Application of wounding stress to produce a nutraceutical-rich carrot powder ingredient and its incorporation to nixtamalized corn flour tortillas. Journal of Functional Foods. 27:655-666. 2016
- Effects of ultrasound treatment and storage time on the extractability and biosynthesis of nutraceuticals in carrot (Daucus carota). Postharvest Biology and Technology. 119:18-26. 2016
- Plants as biofactories: Postharvest stress-induced accumulation of phenolic compounds and glucosinolates in broccoli subjected to wounding stress and exogenous phytohormones. Frontiers in Plant Science. 7. 2016
- Characterization of concentrated agave saps and storage effects on browning, antioxidant capacity and amino acid content. Journal of Food Composition and Analysis. 45:113-120. 2016
- Primary recovery of bioactive compounds from stressed carrot tissue using aqueous two-phase systems strategies. Journal of Chemical Technology and Biotechnology. 91:144-154. 2016
- Combined effect of water loss and wounding stress on gene activation of metabolic pathways associated with phenolic biosynthesis in carrot. Frontiers in Plant Science. 6. 2015
- Effect of industrial freezing on the stability of chemopreventive compounds in broccoli. International Journal of Food Sciences and Nutrition. 66:282-288. 2015
- Effects of postharvest ripening on the nutraceutical and physicochemical properties of mango (Mangifera indica L. cv Keitt). Postharvest Biology and Technology. 103:45-54. 2015
- Cross-talk between signaling pathways: The link between plant secondary metabolite production and wounding stress response. Scientific Reports. 5. 2015
- Effects of different defrosting methods on the stability of bioactive compounds and consumer acceptability of frozen broccoli. CYTA - Journal of Food. 13:312-320. 2015
- Effect of exogenous amylolytic enzymes on the accumulation of chlorogenic acid isomers in wounded potato tubers. Journal of Agricultural and Food Chemistry. 62:7671-7675. 2014
- Kale: An excellent source of vitamin C, pro-vitamin A, lutein and glucosinolates. CYTA - Journal of Food. 12:298-303. 2014
- Abiotic stress based bioprocesses for the production of high value antioxidant phenolic compound in plants: An overview Bioprocesos basados en la aplicación de estreses abióticos en plantas para la producción de compuestos fenólicos antioxidantes de alto valor: Una revisión. Revista Mexicana de Ingeniera Quimica. 13:49-61. 2014
- Effect of germination and UV-C radiation on the accumulation of flavonoids and saponins in black bean seed coats. Cereal Chemistry. 91:276-279. 2014
- Plants as biofactories: Stress-induced production of chlorogenic acid isomers in potato tubers as affected by wounding intensity and storage time. Industrial Crops and Products. 62:61-66. 2014
- Biochemical changes during the storage of high hydrostatic pressure processed avocado puree in the presence of natural antioxidants Cambios bioquímicos durante el almacenamiento de puré de aguacate adicionado con antioxidantes naturales y procesado con alta presión hidrostática. CYTA - Journal of Food. 11:379-391. 2013
- The Folin-Ciocalteu assay revisited: Improvement of its specificity for total phenolic content determination. Analytical Methods. 5:5990-5999. 2013
- Hypobaria and hypoxia affects phytochemical production, gas exchange, and growth of lettuce. Photosynthetica. 51:465-473. 2013
- Correction: An alternative use of horticultural crops: Stressed plants as biofactories of bioactive phenolic compounds. (Agriculture, (2012) 2, 3, (259-271), 10.3390/agriculture2030259). Agriculture (Switzerland). 3:596-598. 2013
- Plants as biofactories: Glyphosate-induced production of shikimic acid and phenolic antioxidants in wounded carrot tissue. Journal of Agricultural and Food Chemistry. 60:11378-11386. 2012
- Stability of avocado paste carotenoids as affected by high hydrostatic pressure processing and storage. Innovative Food Science and Emerging Technologies. 16:121-128. 2012
- An alternative use of horticultural crops: Stressed plants as biofactories of bioactive phenolic compounds. Agriculture (Switzerland). 2:259-271. 2012
- Sensory shelf-life limiting factor of high hydrostatic pressure processed avocado paste. Journal of Food Science. 76. 2011
- Biochemical changes during the storage of high hydrostatic pressure processed avocado paste. Journal of Food Science. 75. 2010
- survival analysis applied to the sensory shelf-life dating of high hydrostatic pressure processed avocado and mango pulps. Journal of Food Science. 75:S286-S291. 2010
- Partial purification and enzymatic characterization of avocado (Persea americana Mill, cv. Hass) lipoxygenase. Food Research International. 43:1079-1085. 2010
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book in scopus
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chapter
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chapter in scopus
- Analysis of Fiber and Its Components. 71-86. 2020
- Association of Dietary Fiber to Food Components. 45-70. 2020
- An alternative use of horticultural crops: Stressed plants as biofactories of bioactive glucosinolate and phenolic compounds. Acta Horticulturae. 947-952. 2018
- Role of reactive oxygen species and ethylene as signaling molecules for the wound-induced biosynthesis of glucosinolates in broccoli (Brassica oleracea L. `Italica¿). Acta Horticulturae. 909-913. 2018
- Aqueous Two-Phase System Strategies for the Recovery and Partial Purification of Bioactive Low Molecular Weight Compounds. 79-96. 2017
- Production of nutraceuticals in carrot bagasse using abiotic stresses. Acta Horticulturae. 1475-1479. 2013
- High hydrostatic pressure processing as a strategy to increase carotenoid contents of tropical fruits. ACS Symposium Series. 29-42. 2013
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patent
- Dispositivo de retroalimentación de fuerza de cinco mecanismos y diez grados de libertad para operación háptica mutlipunto orientada a la mano humana 2017
- "PROCESO PARA LA SOBREPRODUCCION DE ACIDO SHIKIMICO Y COMPUESTOS FENOLICOS EN CULTIVOS HORTOFRUTICOLAS" 2014
- Proceso para la sobreproducción de acido shikimico y compuestos fenolicos en cultivos hortifruticolas 2013