Dr. Luis Eduardo García Amézquita, serves as the Director of the Regional Department of Sciences in the Monterrey Region at Tecnológico de Monterrey. With over 15 years of experience in both private and academic research in food science and technology, he is a member of the National System of Researchers at level I. Additionally, Dr. García has authored more than 35 peer-reviewed publications and has actively participated in over 50 national and international conferences. Currently, he is leading multiple research projects focused on the development of functional foods and ingredients derived from agro-industrial byproducts.
Dr. Garcia-Amezquita has been interested in studying, knowing, processing and eating foods along his entire professional life. He is a food engineer by profession and obtained his MSc. and PhD. in Food Science and Biotechnology, respectively. He truly believes that through his Food Science studies will contribute, at least in a small manner, to feeding the world, by the developing of more nutritive and sustainable foods affordable to everyone.
garcia.amezquita@tec.mx
