Publications in VIVO
 

García-Amézquita, Luis Eduardo

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Eduardo has been interested in studying, knowing, processing and eating foods along his entire life. He is a food engineer by profession and obtained his MSc. and PhD. in Food Science and Biotechnology, respectively. He truly believes that through his Food Science studies will contribute, at least in a small manner, to feeding the world, by the developing of more nutritive and sustainable foods affordable to everyone. He loves two things, to know the different cultures around the world, which he believes the best way to know them is eating their foods with their own people; and all kind of beers, which he claims, "is the perfect food".

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Selected publications