Rostro-Alanís, Magdalena de Jesús

academic article in scopus

• Biotransformation of 2,4,6-Trinitrotoluene by a cocktail of native laccases from Pycnoporus sanguineus CS43 under oxygenic and non-oxygenic atmospheres.  Chemosphere.  2024
• Exploring the potential of microbial fuel cell-assisted biodegradation of nonylphenol.  International Journal of Environmental Science and Technology.  2024
• Metal-organic frameworks for enzyme immobilization and nanozymes: A laccase-focused review.  Biotechnology Advances.  2024
• Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice.  Foods.  11. 2022
• Biotransformation of agro-industrial waste to produce lignocellulolytic enzymes and bioethanol with a zero waste.  Biomass Conversion and Biorefinery.  12:253-264. 2022
• Evaluation of three methods for betanin quantification in fruits from cacti.  MethodsX.  9. 2022
• Microscopical Evaluation of the Effects of High-Pressure Processing on Milk Casein Micelles.  Molecules.  27. 2022
• Enzyme (Single and multiple) and nanozyme biosensors: Recent developments and their novel applications in the water-food-health nexus.  Biosensors.  11. 2021
• Submerged cultivation, characterization and in vitro antitumor activity of polysaccharides from Schizophyllum radiatum.  International Journal of Biological Macromolecules.  186:919-932. 2021
• High hydrostatic pressure induced changes in the physicochemical and functional properties of milk and dairy products: A review.  Foods.  10. 2021
• Exploring current tendencies in techniques and materials for immobilization of laccases ¿ A review.  International Journal of Biological Macromolecules.  181:683-696. 2021
• Underutilized mexican plants: Screening of antioxidant and antiproliferative properties of mexican cactus fruit juices.  Plants.  10:1-13. 2021
• Validation of aqueous two-phase extraction method.  MethodsX.  8. 2021
• Biotechnological production, characterization and in vitro antitumor activity of polysaccharides from a native strain of Lentinus crinitus.  International Journal of Biological Macromolecules.  164:3133-3144. 2020
• Functional attributes and anticancer potentialities of chico (Pachycereus weberi) and jiotilla (escontria chiotilla) fruits extract.  Plants.  9:1-17. 2020
• Biotransformation of lignocellulosic biomass into industrially relevant products with the aid of fungi-derived lignocellulolytic enzymes.  International Journal of Biological Macromolecules.  161:1099-1116. 2020
• Dissimilatory reduction of Fe(III) by a novel Serratia marcescens strain with special insight into the influence of prodigiosin.  International Microbiology.  23:201-214. 2020
• Light Intensity and Nitrogen Concentration Impact on the Biomass and Phycoerythrin Production by Porphyridium purpureum.  Marine Drugs.  17. 2019
• Fungi-based biopesticides: shelf-life preservation technologies used in commercial products.  Journal of Pest Science.  92:1003-1015. 2019
• Chemical composition and biological activities of oregano essential oil and its fractions obtained by vacuum distillation.  Molecules.  24. 2019
• Algal-based removal strategies for hazardous contaminants from the environment ¿ A review.  Science of the Total Environment.  665:358-366. 2019
• Current status and future trends of bioethanol production from agro-industrial wastes in Mexico.  Renewable and Sustainable Energy Reviews.  102:63-74. 2019
• Effect of redox mediators in pharmaceuticals degradation by laccase: A comparative study.  Process Biochemistry.  78:123-131. 2019
• Current state of bioethanol fuel blends in Mexico.  Biofuels Bioproducts and Biorefining.  12:338-347. 2018
• Biotransformation and degradation of 2,4,6-trinitrotoluene by microbial metabolism and their interaction.  Defence Technology.  14:151-164. 2018
• Potentialities of active membranes with immobilized laccase for Bisphenol A degradation.  International Journal of Biological Macromolecules.  108:837-844. 2018
• Structural studies of two thermostable laccases from the white-rot fungus Pycnoporus sanguineus.  International Journal of Biological Macromolecules.  107:1629-1640. 2018
• Emergent contaminants: Endocrine disruptors and their laccase-assisted degradation ¿ A review.  Science of the Total Environment.  612:1516-1531. 2018
• A novel method for bioethanol production using immobilized yeast cells in calcium-alginate films and hybrid composite pervaporation membrane.  Bioresource Technology.  247:165-173. 2018
• Induced Degradation of Anthraquinone-Based Dye by Laccase Produced from Pycnoporus sanguineus (CS43).  Water Air and Soil Pollution.  228. 2017
• Immobilization of laccase of Pycnoporus sanguineus CS43.  New Biotechnology.  39:141-149. 2017
• Effect of supercritical carbon dioxide extraction parameters on the biological activities and metabolites present in extracts from Arthrospira platensis.  Marine Drugs.  15. 2017
• Using high hydrostatic pressures to retain the antioxidant compounds and to reduce the enzymatic activity of a pitaya¿pineapple (Stenocereus sp.¿Fragaria ananassa) beverage.  Journal of Food Science and Technology.  54:611-619. 2017
• Advancement of green process through microwave-assisted extraction of bioactive metabolites from Arthrospira Platensis and bioactivity evaluation.  Bioresource Technology.  224:618-629. 2017
• Green extraction technologies for high-value metabolites from algae: a review.  Biofuels Bioproducts and Biorefining.  11:215-231. 2017
• Supercritical carbon dioxide and microwave-assisted extraction of functional lipophilic compounds from Arthrospira platensis.  International Journal of Molecular Sciences.  17. 2016