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Rodríguez-Martínez, Verónica

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Dr. Veronica Rodriguez-Martinez is currently a Professor of the Department of Bioengineering, West Region, at Tecnologico de Monterrey, and Graduate Student Coordinator in the same region. Dr. Rodriguez-Martinez has more than ten years of experience as a researcher in Food Science and Technology. Currently, she is a member of the SNI- level I (2021), the Institute of Food Technologists (IFT, 2011), and Phi Tau Sigma, the Honor Society of Food Science and Technology (2012).
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