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Effect of extrusion conditions and biocatalysis with fiber degrading enzymes in the production of C5 and C6 sugar and bioethanol from brewers´ spent grains
Academic Article
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Effect of extrusion conditions and hydrolysis with fiber-degrading enzymes on the production of C5 and C6 sugars from brewers' spent grain for bioethanol production
Academic Article in Scopus
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Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder
Academic Article in Scopus
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Effect of Fluence and Pulse Overlapping on Fabrication of Microchannels in PMMA/PDMS Via UV Laser Micromachining: Modeling and Experimentation
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Effect of full fat and defatted insect meals in breadmaking quality
Academic Article in Scopus
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Effect of germinated black bean cotyledons (Phaseolus vulgaris L.) as an extruded flour ingredient on physicochemical characteristics, in vitro digestibility starch, and protein of nixtamalized blue maize cookies
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Effect of gut microbial enterotypes on the association between habitual dietary fiber intake and insulin resistance markers in mexican children and adults
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Effect of high CO2concentrations on Desmodesmus abundans RSM lipidome
Academic Article in Scopus
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Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice
Academic Article in Scopus
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Effect of High Hydrostatic Pressure and Temperature on Enzymatic Activity and Quality Attributes in Mango Puree Varieties (cv. Tommy Atkins and Manila)
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Effect of high hydrostatic pressure applied to a Mexican honey to increase its microbiological and functional quality
Academic Article in Scopus
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Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages
Academic Article in Scopus
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Effect of high hydrostatic pressure on the extractability and bioaccessibility of carotenoids and their esters from papaya (Carica papaya l.) and its impact on tissue microstructure
Academic Article in Scopus
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Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar
Academic Article in Scopus
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Effect of high intensity ultrasound on soybean and avocado oleogels¿ structure and stability
Academic Article in Scopus
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Effect of high pressure processing and heat treatment on the gelation properties of blue crab meat proteins
Academic Article in Scopus
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Effect of imperfect interface on the effective properties of elastic micropolar multilaminated nanostructures
Academic Article in Scopus
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Effect of in vitro drought stress on phenolic acids, flavonols, saponins, and antioxidant activity in Agave salmiana
Academic Article in Scopus
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Effect of incorporation of solid-state fermented edible insects Tenebrio molitor and Sphenarium purpurascens with Aspergillus oryzae in the elaboration of bread
Academic Article in Scopus
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Effect of industrial freezing on the stability of chemopreventive compounds in broccoli
Academic Article in Scopus
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Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris)
Academic Article in Scopus
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Effect of instant controlled pressure drop on non-nutritional factors in common vetch (Vicia sativa).
Academic Article
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Effect of instant controlled pressure drop on the aromatic compounds extraction of vanilla
Academic Article
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Effect of instant controlled pressure-drop (DIC), cooking and germination on non-nutritional factors of common vetch (Vicia sativa spp.)
Academic Article in Scopus
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Effect of instant controlled pressure-drop on the non-nutritional compounds of seeds and sprouts of common black bean (Phaseolus vulgaris L.)
Academic Article in Scopus
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Effect of interwall interaction on the electronic structure of double-walled carbon nanotubes
Academic Article in Scopus
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Effect of inuline and oatmeal addition on fat and dietary fiber content in hot press wheat flour tortilla
Academic Article
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Effect of irrigation frequency and shade levels on vegetative growth, yield, and fruit quality of piquin pepper (Capsicum annuum L. var. glabriusculum)
Academic Article in Scopus
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Effect of jet-cooking and hydrolyses with amylases on the physicochemical and in vitro digestion performance of whole chickpea flours
Academic Article in Scopus
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Effect of market orientation, network capability and entrepreneurial orientation on international performance of small and medium enterprises (SMEs)
Academic Article in Scopus
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