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Effect of instant controlled pressure drop on the aromatic compounds extraction of vanilla
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Effect of instant controlled pressure-drop (DIC), cooking and germination on non-nutritional factors of common vetch (Vicia sativa spp.)
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Effect of instant controlled pressure-drop on the non-nutritional compounds of seeds and sprouts of common black bean (Phaseolus vulgaris L.)
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Effect of interwall interaction on the electronic structure of double-walled carbon nanotubes
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Effect of inuline and oatmeal addition on fat and dietary fiber content in hot press wheat flour tortilla
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Effect of irrigation frequency and shade levels on vegetative growth, yield, and fruit quality of piquin pepper (Capsicum annuum L. var. glabriusculum)
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Effect of jet-cooking and hydrolyses with amylases on the physicochemical and in vitro digestion performance of whole chickpea flours
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Effect of market orientation, network capability and entrepreneurial orientation on international performance of small and medium enterprises (SMEs)
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Effect of mineral supplementation and type of starch on the production of prodigiosin from a culture of Serratia marcescens BS303 Efecto de la suplementación mineral y el tipo de almidón en la producción de prodigiosina a partir de un cultivo de Serratia marcescens BS303
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EFFECT OF MINERAL SUPPLEMENTATION AND TYPE OF STARCH ON THE PRODUCTION OF PRODIGIOSIN FROM A CULTURE OF Serratia marcescens BS303 Efecto de la suplementación mineral y el tipo de almidón en la producción de prodigiosina a partir de un cultivo de Serratia marcescens BS303
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Effect of moisture preconditioning on maize (Zea mays L.) kernel behavior and tortilla quality under reduced-time alkaline cooking
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Effect of multi factor-assisted extraction (pH, ultrasound, and temperature) of protein from Sacha inchi (Plukenetia volubilis) and its protein quality and functional characteristics
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Effect of nitriding pretreatment on adhesion and tribological properties of AlCrN coating
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Effect of non-planar cracks with islands of contact on the elastic properties of materials
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Effect of Oat and Chickpea Content on the Physicochemical, Bioactive, and Sensory Properties of a Plant-Based Beverage during Chilled Storage
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Effect of Oat and Chickpea Content on the Physicochemical, Bioactive, and Sensory Properties of a Plant-Based Beverage during Chilled Storage
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Effect of Ohmic heating, ultrasound and extrusion on the bioactive composition and nutritional value of Agave bagasse from Mezcal production
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Effect of Oil Prices on the Sectoral Economic Activity in Mexico: Analysis for the 2002-2018 Period Efecto de los precios del petróleo en la actividad económica sectorial de México. Análisis para el periodo 2002-2018
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Effect of partial replacement of wheat flour with sprouted chickpea flours with or without selenium on physicochemical, sensory, antioxidant and protein quality of yeast-leavened breads
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Effect of population dynamics on the genetic diversity of three resident species of Passeriformes in the San Luis Potosí Plateau.
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Effect of populism on the internationalization of emerging market firms
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Effect of printing parameters on the mechanical and piezoresistive response of cellular structures manufactured with a conductive polylactic acid nanocomposite through a material extrusion process
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Effect of process parameters on the roughness and tensile behavior of parts manufactured by the metals LPBF process
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Effect of processing time, temperature and alkali concentration on yield extraction, structure and gelling properties of corn fiber arabinoxylans
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Effect of Prolonged-Release Pirfenidone on Renal Function in Septic Acute Kidney Injury Patients: A Double-Blind Placebo-Controlled Clinical Trial
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Effect of Pt Decoration on the Optical Properties of Pristine and Defective MoS2: An Ab-Initio Study
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Effect of public-private infrastructure investment on economic growth
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Effect of pulsed electric fields (PEF) on extraction yield and stability of oil obtained from dry pecan nuts (Carya illinoinensis (Wangenh. K. Koch))
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Effect of pulsed light, edible coating, and dipping on the phenolic profile and antioxidant potential of fresh-cut mango
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Effect of pyrolysis process parameters on electrical, physical, chemical and electro-chemical properties of SU-8-derived carbon structures fabricated using the C-MEMS process
Academic Article in Scopus
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