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Effect of Controlled Pressure Drop on Non-Nutritional Compounds of Germinates Black Beans (Phaseolus vulgaris L.).
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Effect of cooking on nutritional and non-nutritional compounds in two species of Phaseolus (P. vulgaris and P. coccineus) cultivated in Mexico
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Effect of crystallization and packing pressure on the development of residual stresses on injection molded polypropylene samples
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Effect of Curing Temperature on Triticale Malt Quality
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Effect of decortication and protease treatment on physicochemical and functional characteristics of red sorghum (Sorghum bicolor) and yellow maize (Zea maiz) starches
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Effect of decortication, germination and extrusion on physicochemical and in vitro protein and starch digestion characteristics of black beans (Phaseolus vulgaris L.)
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Effect of dehulling and germination on physicochemical and pasting properties of black beans (Phaseolus vulgaris L.)
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Effect of different killing methods during curing on the phytochemical and bacterial composition of Vanilla planifolia using multi-omic approaches
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Effect of different substrates in Dasylirion acrotrichum (Schiede) Zucc. seedling growth Efecto de diferentes sustratos en el crecimiento de plántulas de Dasylirion acrotrichum (Schiede) Zucc.
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Effect of Drying Methods on the Phenolic Profile and Antioxidant Capacity of Pithecellobium dulce (Roxb.) Benth. Aril and Its Inhibitory Properties on Human SW480 Colon Adenocarcinoma Cells
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Effect of Ethanol Consumption on the Placenta and Liver of Partially IGF-1-Deficient Mice: The Role of Metabolism via CYP2E1 and the Antioxidant Enzyme System
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Effect of extrusion conditions and biocatalysis with fiber degrading enzymes in the production of C5 and C6 sugar and bioethanol from brewers´ spent grains
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Effect of fiber reinforcement orientation on the interlaminar fracture toughness in mode I, mode II, and mixed-mode I/II fracture of onyx/aramid 3D printed composites
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Effect of full fat and defatted insect meals in breadmaking quality
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Effect of gelatin and salicylic acid incorporated in chitosan coatings on strawberry preservation
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Effect of germinated black bean cotyledons (Phaseolus vulgaris L.) as an extruded flour ingredient on physicochemical characteristics, in vitro digestibility starch, and protein of nixtamalized blue maize cookies
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Effect of Guava Seeds on the Biochemical Parameters and Composition of HDL Subclasses in Ovariectomized Rats
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Effect of gut microbial enterotypes on the association between habitual dietary fiber intake and insulin resistance markers in mexican children and adults
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Effect of high CO2concentrations on Desmodesmus abundans RSM lipidome
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Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice
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Effect of High Hydrostatic Pressure and Temperature on Enzymatic Activity and Quality Attributes in Mango Puree Varieties (cv. Tommy Atkins and Manila)
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Effect of high hydrostatic pressure applied to a Mexican honey to increase its microbiological and functional quality
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Effect of high hydrostatic pressure on the extractability and bioaccessibility of carotenoids and their esters from papaya (Carica papaya l.) and its impact on tissue microstructure
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Effect of high hydrostatic pressures on microorganisms, total phenolic content and enzyme activity of mamey (Pouteria sapota) nectar
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Effect of high intensity ultrasound on soybean and avocado oleogels¿ structure and stability
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Effect of high pressure processing and heat treatment on the gelation properties of blue crab meat proteins
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Effect of imperfect interface on the effective properties of elastic micropolar multilaminated nanostructures
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Effect of in vitro drought stress on phenolic acids, flavonols, saponins, and antioxidant activity in Agave salmiana
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Effect of incorporation of solid-state fermented edible insects Tenebrio molitor and Sphenarium purpurascens with Aspergillus oryzae in the elaboration of bread
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Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris)
Academic Article in Scopus
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