Book RDF
pages:- Scaling-up of biological production processes Book in Scopus
- Seasonings for Snack Foods Book in Scopus
- Selected Applications of Water Activity Management in the Food Industry Book in Scopus
- Semantic similarity Book in Scopus
- Sensory evaluation of fat reduction in foods Book in Scopus
- Serrano Bosquet, Francisco Javier y María de la Luz Casas (en revisión), Nanotecnología: una aproximación desde las humanidades y las ciencias sociales.
- Shake it off: Emotional keys for a successful performance in the clinical environment Book in Scopus
- Shifts in business-politics paradigms: Exploring lessons and future growth Book in Scopus
- Sistemas Jurisprudenciales en América y Europa
- Snacks from Fruits and Vegetables Book in Scopus
- Snacks from Potatoes Book in Scopus
- Social genesis of psychology and Mexican identity Book in Scopus
- Social group influences Book in Scopus
- Social Innovation and Entrepreneurship in Higher Education Institutions: Students4Change
- Social media to engage people and enhance productivity at work Book in Scopus
- Society and New Paradigms: Challenges for Diversity and Vulnerability Inclusion Book in Scopus
- Soft power and transnationalism affecting capital and labour mobility: Chinese diaspora in Mexico and Peru Book in Scopus
- Sources, properties, and sustainable valorization technologies of agro-industrial effluents for bioproducts recovery in a biorefinery Book in Scopus
- SOYBEAN [GLYCINE MAX (L.) MERR.]: HEALTH BENEFITS ON THE TREATMENT OF CARDIOVASCULAR DISEASES, CANCER, AND DIABETES Book in Scopus
- Soybean-fortified nixtamalized corn tortillas and related products Book in Scopus
- Soybean-fortified wheat flour tortillas Book in Scopus
- Spatio-temporal variation in the water cycle: Case studies of different geographical locations Book in Scopus
- SPORTS PARTICIPATION OF ETHNIC MINORITIES Book in Scopus
- State control of violence against women: A proposal with an indigenous cosmovision Book in Scopus
- Statistical variability of precipitation and the detection approaches Book in Scopus
- Sterilization of Foods Book in Scopus
- Storage regulations and technologies Book in Scopus
- Strategic planning for the sustainable production of biofuels Book in Scopus
- Strategies for development of new ingredients and food products based on HPP-induced changes in rheology Book in Scopus
- Strategies for teaching sustainability in finance and accounting: Challenges for business schools Book in Scopus